What are the best foods in New Brunswick? There’s a bounty of wild food, seafood and home-made, home-grown everything as a reward for detouring off the Trans Canada highway in this place nicknamed, “the drive-through province.” Canada’s only official bilingual province offers up Acadian specialties like poutine râpée, pets de soeur (nun’s farts – sweet little cinnamon rolls), cipâte (meat stew) and ployes (buckwheat pancakes).
New Brunswick’s Bay of Fundy has the highest tides on earth and is one of the most accessible viewing areas for marine life in the world. Sustainable aquaculture was pioneered here. Locals love the wild blueberries and eat them in crisps, grunts, cobblers, buckles, pies, pancakes, muffins, tarts, and cakes. Fiddleheads, dulse, lobster, and fried clams are taste morsels that keep family and friends pulled back with the tides time and again.
Rossmount Inn – chef Chris Aernie, St. Andrews. Chris is one of the country’s top chefs and you’ll need to make a reservation months in advance. It’s worth it.
Locals love the wild blueberries and eat them in crisps, grunts, cobblers, buckles, pies, pancakes, muffins, tarts, and cakes. Fiddleheads, dulse, lobster, and fried clams are taste morsels that keep family and friends pulled back with the tides time and again.
NEW BRUNSWICK - With tri-fold windows that open to the road, an Instagram user recently posted a photo of Salt Seafood and Oyster Bar with a caption that perfectly summed up what chef and owner Christian Graciano was going for.
Visitors can savour dishes like Acadian poutine râpée (a traditional Acadian potato dumpling), Irish pub fare, Scottish haggis, and Indigenous-inspired dishes incorporating locally foraged ingredients.
This delectable dessert bakes apples, raisins, and cranberries into a ball of pastry that gets topped with a brown sugar syrup. It's sure to make you go mmm.
Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.
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