How Much CRP Level In The Blood is Considered Dangerous? (2024)

FAQs

How Much CRP Level In The Blood is Considered Dangerous? ›

A CRP test result of more than 50 mg/dL is generally considered severe elevation. Results over 50 mg/L are associated with acute bacterial infections about 90% of the time.

CRP levels can vary widely depending on the underlying condition causing inflammation. Generally, a CRP level of less than 10 mg/L is considered normal. CRP levels between 10 and 100 mg/L indicate mild to moderate inflammation, while levels above 100 mg/L indicate severe inflammation.

Interpretation of CRP levels:

More than 10.0 mg/dL: Marked elevation (Acute bacterial infections, viral infections, systemic vasculitis, major trauma). More than 50.0 mg/dL: Severe elevation (Acute bacterial infections).

C-reactive protein is measured in milligrams per liter (mg/L). Results equal to or greater than 8 mg/L or 10 mg/L are considered high. Range values vary depending on the lab doing the test. A high test result is a sign of inflammation.

A high CRP is more than 10mg/L. This shows that there is inflammation somewhere in your body. Other tests might be necessary to find out where or which specific illness or infection is causing the inflammation. If you are being treated for an infection or inflammation, your CRP levels should decrease.

Initial CRP levels did not differ among patients with sepsis or septic shock (median CRP level day 1 in sepsis: 150 (97–225) mg/l; septic shock: 127 (79–219) mg/l; p = 0.092). However, in the presence of septic shock, CRP was shown to increase until day 10 of ICU hospitalization (median 179 (66–225) mg/l).

Limiting or avoiding inflammatory foods like refined carbohydrates, fried foods, red meat and processed meat can help reduce CRP. Instead, focus on eating more anti-inflammatory foods like leafy greens, nuts, fatty fish and whole grains.

When should I be worried about high C-reactive protein? ›

You are at low risk of developing cardiovascular disease if your hs-CRP level is lower than 1.0 mg/L. You are at average risk of developing cardiovascular disease if your levels are between 1.0 mg/L and 3.0 mg/L. You are at high risk for cardiovascular disease if your hs-CRP level is higher than 3.0 mg/L.

Elevated CRP levels have been found to be associated with several cancers, including breast, lung, gastric, and colorectal cancer, hepatocellular carcinoma, and renal carcinoma (Roxburgh and McMillan, 2010; Wu et al., 2011).

Cyclooxygenase inhibitors (aspirin, rofecoxib, celecoxib), platelet aggregation inhibitors (clopidogrel, abciximab), lipid lowering agents (statins, ezetimibe, fenofibrate, niacin, diets), beta-adrenoreceptor antagonists and antioxidants (vitamin E), as well as angiotensin converting enzyme (ACE) inhibitors (ramipril, ...

In general, the normal CRP level is less than 0.9 milligrams per deciliter (mg/dL). Many factors can affect your CRP level.

The C-reactive protein (CRP) test is used to find inflammation in your body. Inflammation could be caused by different types of conditions, such as an infection or autoimmune disorders like rheumatoid arthritis or inflammatory bowel disease. This test measures the amount of CRP in your blood.

CRP was measured in ICU-admitted patients with systemic inflammatory response syndrome and compared using a cutoff of 50 mg/L with the gold standard for diagnosing sepsis, taken as isolation of organism from a suspected source of infection or the Centers for Disease Control criteria for clinical sepsis.

Substantially raised CRP values are usually found in pneumonia,^3-6 and a high CRP value has been shown to be a strong predictor for this disease in general practice. However, raised CRP values may also be found in uncomplicated viral respiratory infections, particularly those caused by influenza virus and adenovirus.