Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (2024)

Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (1)

If you have looked at your Pit Boss control panel and seen the ‘P-Setting’ and wondered, ‘ what the heck that!?‘, you’re in luck. With this article, I’m going to explain what the P-Setting is, what its for and when to use it. Now, not all Pit Boss grills have a P-Setting, its mostly older/legacy models. However, Pit Boss is now bringing back the P-Setting on newer models, and we’ll discuss why.

Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (2)

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Introduction To The Pit Boss P-Setting

The P-Setting on a Pit Boss control panel simply stands for ‘Pause Setting’, and the pause refers to the timed gap between the auger turning on and off when in the Smoke Setting.

You may have heard some people complain that ‘pellet grills/smokers don’t actually produce much smoke!’. Now that’s a very general statement that’s partly wrong and partly right.

When a pellet grill/smoker is running efficiently and tightly controlling its temperature, it will produce less smoke, as smoke comes from inefficient combustion (smouldering pellets).

To make a pellet grill/smoker produce more smoke, on some models, a ‘smoke setting’ is provided that will deliberately make the pellet fire burn inefficiently, producing more smoke.

The P-Setting can be used to increase or decrease the period of time between new pellets being fed into the burn pot. The standard P-Setting is P4 which is a 115-second pause time.

Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (3)

So on the right-hand side of the graphic above from Pit Boss, you can see a reference to the outdoor temperature, and this is why you may need to adjust your P-Setting.

When & How To Adjust The P-Setting

Let’s say you’re using your Pit Boss on a nice mild day. Then the default P4 setting may be perfectly suitable, with the pellet grill/smoker running an internal temperature between 160 to 180 degrees on the smoke setting.

However, on a warm summer’s day, with the default P-Setting of P4 on the smoke setting, your Pit Boss may end up running hotter, closer to 200 degrees. If you didn’t want a temperature that high, increasing the P-Setting could lower the internal temperature.

Alternatively, let’s say its a cold winter’s day, then on the default P-Setting of P4, the temperature inside the pellet grill/smoker may be too low for your needs. Hence, a lower P-Setting number would raise the temperature.

I know it can seem a bit counterintuitive, with a lower P-Setting causing the temperature to rise and vice versa. I’ve included an owner’s video below to demonstrate the effect of changing the P-Setting.

Now you understand what the P-Setting is, what it’s for and how to change it. You maybe thinking you want to increase your P-Setting from the default of P4.

That’s fine. However, you only want to increase the P-Setting gradually, one setting at a time, and there is a good reason for this…

Be Very Careful Running A Higher P-Setting

So you now know that with a higher P-Setting, there is a longer pause between more fresh pellets entering the fire pot to feed the fire, hence potentially more smoke and a lower temperature.

You may be thinking you want as much smoke as possible, so why not just go straight up to P7? Well, the reason is that jumping up to a higher P-Setting could lead to a flameout situation.

A flameout is where the fire goes out (pretty obvious). However, on the smoke setting, your pellet grill may just keep feeding in pellets, and this can create a serious/dangerous problem when you try to start up the Pit Boss again.

If the burn pot is full of pellets on start-up, then a lot of smoke will be produced before the fire ignites. When it does finally ignite, it could result in a smoke explosion.

Hence, when increasing the P-Setting, move up just one setting at a time to make sure the fire is stable. On a higher P-Setting, the fire is more at risk from a gust of wind blowing out the fire, causing a flameout.

Which Pit Boss Models Have A P-Setting?

It’s mostly legacy Pit Boss models which have a P-Setting along with a Smoke Setting on their control panel, popular examples being the Austin XL.

Other examples include the Pit Boss Mahagony range, the Sportsman range, and the Navigator range. These models all have a Smoke Setting with P-Setting adjustment.

Even the SmokeIT upgrade panels for legacy Pit Boss models still feature the P-Setting for adjustment when operating in the smoke setting.

However, over recent years you will find several Pit Boss models that don’t have a P-Setting/Smoke Setting. Examples are the Gen 2 Pro Series and the Platinum Series.

Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (4)

The reason being, these later-generation models are running what’s called a PID control panel instead of a time-based control panel like older-generation models.

My article on PID control panels goes into more detail, but essentially a PID control uses a mathematical algorithm which is constantly monitoring and comparing the set temperature against the actual temperature of the pellet grill/smoker.

The result is a PID control panel can hold a much tighter temperature to the set temperature than a traditional/legacy control panel based on timed-gaps in feeding pellets.

However, as I stated at the top of the article, with more efficient combustion, you get less smoke. Therefore, Pit Boss has taken a different approach with their latest models.

The Return Of The P-Setting

Some of the latest model ranges from Pit Boss are the Competition Series and Onyx Series, which do feature a Smoke Setting and P-Setting.

However, these models also feature a PID control panel with 5 degree temperature adjustment and tight temperature control around the set temperature.

Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (5)

In other words, these latest Pit Boss models are the best of both worlds. Accurate PID controlled temperature when you want it, and higher smoke production at lower temps when its required.

Something to note though, on the Smoke Setting of these new models, when the P-Setting is in use, there will be wider temperature swings than when the PID temperature settings are used.

Conclusions On The Pit Boss P-Setting

This is pretty much the same article as my Traeger P-Setting post, however there is notable a difference. No modern Traeger’s feature a P-Setting, and only some models feature Super Smoke.

Likewise, not all of the latest Pit Boss models feature the P-Setting and it could be argued they are less capable smokers for smoking brisket etc as a result.

Anyway, if your Pit Boss model does feature a P-Setting, be careful when adjusting it, especially if you want to use a higher P-Setting to avoid a flameout situation.

Also, keep your Pit Boss out of the path of direct wind gusts, especially when operating in the smoke setting as that’s when you are most at risk of a flameout situation.

That’s it! Thanks for reading, as always, please check out myWood Pellet Grill/Smoker Guideto learn more about all your current options in the world of pellet BBQs.

PelHeat Pellet Grill/Smoker Database

Research/compare over 290 pellet grills/smokers on sale today

Pit Boss P Setting – What Is It & How/When To Adjust It? | PelHeat.com (2024)

FAQs

What p setting should my Pit Boss be on? ›

The default P-setting is P-4. On this setting, while using the Smoke setting, the grill will feed pellets for 18 seconds and pause for 115 seconds. In most instances, you will want to keep the P-setting on the default. Raising the P-setting to P-5, P-6, or P-7 increases the pause time for the auger.

Should the chimney be open or closed on a Pit Boss? ›

When cooking at lower temperatures, a bigger hole allows for improved airflow, according to the Pit Boss manual. If your Pit Boss has a chimney, keep it open at all times.

Why is my Pit Boss temperature higher than setting? ›

Poor location: Do not to place your smoker in direct sunlight or in an area with high outdoor temperatures. These conditions can cause the temperature of the smoker to rise higher than desired. Excess wood pellets: Using too many wood pellets in the hopper can cause the smoker's temperature to rise.

What is the best P setting for cold weather? ›

Grills have 5 P-Settings: P-1 to P-5, the default setting being P-2. The lower the P-Setting, the shorter the pause; the higher the P-Setting, the longer the pause. A lower P-Setting is ideal for low outside temperatures because it will feed pellets faster, preventing the flame from going out.

What setting should I run my pellet stove on? ›

Thinking of Using a Thermostat with Your Pellet Stove? If you are using a wall thermostat, it is best to set your appliance on a medium heat setting.

What is the best feed setting for a pellet stove? ›

A feed rate of 3 to 4 is good for most pellets. Turning the feed rate down to conserve fuel is not effective.

What does P1 P2 P3 P4 mean on my pellet stove? ›

P1 [Maximum Power] Settings. P2 [Medium Power] Settings. P3 [Low Power] Settings. P4 [Minimum Power] Settings.

When should you close the chimney on a smoker? ›

Regulate the temperature with the lower vent, depending on what the smoker requires. If the temperature is becoming low, open up the lower vent. If the temperature is rising too high, close the vent a little but don't close it completely. The lid (exhaust) vent should always be left open during the cooking process.

How do I know if my chimney damper is open or closed? ›

Maybe you can't see the damper or aren't sure whether it's a little open or closed all the way. A second way to know is to stick your hand near the opening of the fireplace. If you feel a breeze of air, the damper is open. If you don't feel a draft, it's closed.

What does opening the chimney on a smoker do? ›

This chimney allows for proper ventilation of your smoker during the cook BUT it also plays a major role in temperature consistency. Having your smokestack open at all times allows the stale smoke to leave the smoker, rather than clinging to your meat, which causes that sour taste we all despise.

What is the best p setting for Pit Boss? ›

The default P-setting is P-4. On this setting, while using the SMOKE setting, the grill will feed pellets for 18 seconds and pause for 115 seconds. In most instances, you will want to keep the P-setting on the default. Raising the P-setting to P-5, P-6, or P-7 increases the pause time for the auger.

How do I set the temperature on my Pit Boss? ›

Your Pit Boss Grill controls temperature by turning off and on the auger at specific intervals, which will cause a swing in temperatures of +/- 25 degrees and is completely normal. Some other things you can check that may help regulate your temperature: - Raise the chimney cap up as high as it can go.

What temp is high on Pit Boss? ›

Pit Boss Grills are designed to reach searing temperatures of 600°F plus. We use the thickest gauge steel construction to keep the heat where it belongs, inside your grill.

Why is my Pit Boss smoker not getting hot? ›

Clean the fire pot: A dirty or clogged fire pot can obstruct the airflow, leading to inadequate heat production. Remove any ash or debris from the fire pot and ensure that it is clean and free from obstructions. Check the auger motor: The auger motor is responsible for feeding the pellets into the fire pot.

Why is smoke coming out of the pellet box? ›

This may seem alarming, but seeing smoke coming from the hopper during a cook is indicative of an airflow issue, not the pellets in the hopper ready to catch on fire. Typically, the fan is not blowing enough to create the correct pressure to vacuum out the exhaust, thus allowing smoke to escape from the hopper.

What temperature to smoke brisket? ›

Since smaller briskets can dry out quickly, it's crucial to maintain a steady, low smoking temperature of around 225°F to 250°F (107°C to 121°C). We also recommend using a water pan or a basting liquid of your choice to keep the meat moist.

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