FAQs
A crew member works in a restaurant, completing food preparation, customer service and sanitization tasks. The crew member may work in the kitchen, following recipe and food preparation instructions or could work at the counter, taking orders, answering customer questions and operating the cash register.
What does a restaurant team member do at Chipotle? ›
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions.
Does a crew member do cashier? ›
CREW MEMBER
Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. experience, and makes sure all products are consistent with company standards. cleanliness, neatness, and customer accessibility.
What are the duties of a crew team member? ›
Responsibilities:
- Greet customers and take their orders.
- Prepare and serve food and beverages.
- Maintain a clean and organized work area.
- Follow food safety procedures.
- Handle cash and operate the point-of-sale system.
- Assist with inventory management and restocking supplies.
Team Member (Quick Service) job summary
Responsibilities include greeting guests, taking food orders, preparing food, and pouring drinks. Some customer service experience is preferred.
Is Chipotle hard to get hired at? ›
Working as a crew member at Chipotle can be a great entry-level job as they prefer to train people with no experience. Getting hired isn't hard; you just have to do your research and have the 13 characteristics that Chipotle looks for in prospective team members.
How long is training at Chipotle? ›
Training is scheduled for 5 shifts, but could vary based on location needs and performance.
What are crew members responsible for? ›
A crew member performs various tasks to ensure efficient operations within a team, typically within the restaurant, airline, or entertainment industries. They contribute to creating a positive customer experience through excellent service, cleanliness, and organization.
What is your job as a crew member? ›
A Crew Member is an essential part of a team responsible for providing prompt and friendly customer service. They assist customers, handle administrative tasks, and operate equipment as required.
What is the work of team member in restaurant? ›
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes.
