Note: If this is your first time ever using your pellet grill out of the box, please watch the video below and follow the steps to complete the burn off on your grill.
If you have further questions, please visit ourFAQ pagefor help.
Starting Up Your Wood Pellet Grill - The Steps
Use this quick guide to be sure to enjoy using your Pit Boss Grill safely and effectively:
1. Have Fuel In The Hopper:
Like every road trip, when you make sure there’s gas in the truck, your first step is to double check you have more than enough pellets in the hopper. A good rule of thumb is to have 2 lbs. of pellets for every hour of smoking low and slow or 4 lbs. for every hour of grilling hot and fast.
2. Set Your Grill to Smoke and Open the Lid:
Once you’re fueled up, open up the hood of your grill and set it to “smoke”. This is very important because the grill will feed pellets for 3 ½ to 4 minutes and then stops. This gives the igniter a chance to light before feeding more fuel. Whereas, if the grill is immediately set to say, 400°F, it will continue to feed pellets until it reaches 400°F and if there is too much fuel over the igniter, it can start muffling and the grill will never light. In that instance, the pellets would simply pile up in the pot. Eventually, spilling all over the place and you don’t want that.
3. Go In and Prep Your Foods:
Pit Boss® grills light very quickly. From the time you turn it on to the time you have a fire is only about 3 minutes. That’s the perfect moment to go in and get all your food ready.
4. Watch for Thick Smoky Clouds:
You’ll know your grill is on the right track when you see thick clouds of smoke. That means your pot has caught and your pellets are burning. We’ve heard funny stories about neighbors getting alarmed by how full and robust the smoke is and they don’t quite realize it’s coming from the grill. Luckily, Pit Bosses know it’s a good thing. It will billow out from your grill for 3 to 4 minutes. Then, it will dissipate.
5. Crank It Up and Start Grillin’:
After the pot catches, you’ll also hear the roar of a fire. That’s the fan forced convection blowing on the flame inside your grill. From there, you can crank up the temperature and get ready to start grillin’.
Be sure to try out some of thesesmokin' recipesto get started.
FAQs
If you're looking for the biggest cooking area, Pit Boss is the way to go; if you need something in the middle range, one of Traeger's pellet grills is more likely to meet your exact needs. But because we can't account for your desired amount of cooking space, Pit Boss gets the nod on maximum area.
Is there a griddle and smoker combo? ›
The Gather Grills Solution: Your Ideal Fire Pit Griddle Grill Combo. Gather Grills has combined all the best parts of outdoor cook tables into a single epic charcoal cooking device. It is a grill and skillet, smoker and fire pit, plus a cook table where your guests can actually sit.
Can you use a Pit Boss pellet grill as a smoker? ›
To do this, you would simply set up your grill as recommended in the “Pellet Grill Setup” portion, leave it on the “smoke” setting, and track the progress using a remote thermometer or a meat probe. In addition to smoking and “low and slow” BBQ, a Pit Boss Pellet Grill can get hot enough for you to grill and sear.
What is better, a grill or a griddle? ›
If you're mainly looking for a way to cook up picture perfect steaks and chops, a grill is the way to go. But a griddle is the superior option if you'd like a cooking tool that can open up a more comprehensive range of recipes.
Is Pit Boss owned by Traeger? ›
In 2018, Joe and Brian Traeger were hired by Danson's, which owned several grill companies, including Louisiana Grills and Pit Boss Grills.
What is the difference between a pit boss griddle and a Blackstone griddle? ›
Blackstone's surface is rolled steel, so you must season it up. It's a simple process of smearing a light coat of flaxseed oil across the warm surface and letting it burn off 5 or 6 times. The Pit Boss grill wins because it has a non-stick and pre-coated armored ceramic cooking surface.
Does Pitboss make a griddle? ›
Innovation meets versatility with the Ultimate Griddle by Pit Boss® Grills. The Pit Boss® Ultimate 5-Burner Griddle perfectly blends power, and precision to create a one-of-a-kind grilling machine that delivers a Bigger. Hotter.
What are the disadvantages of a wood pellet grill? ›
Con: You can't use them everywhere.
Moving them a lot may cause damage to electrical parts, and they tend to be heavy. It's also worth noting that, because they use electricity, they're not meant for wet-weather use. This makes them less versatile than other outdoor grills if you live in a rainy climate.
What is the difference between a pellet grill and a pellet smoker? ›
Both are defined by the variety of fuel used. But pellet grills are more versatile because they can be used as both grills and smokers. Pellet smokers are only smokers, but they have a higher edge when it comes to performance.
Why does food taste better on a griddle? ›
Here's what happens in a Maillard reaction: A chemical reaction occurs between an amino acid, a reducing— or simple— sugar and heat. We call this reaction nonenzymatic browning, because it doesn't require enzymes, like when a sliced apple begins to brown. As the sugars react with the amino acids, flavor molecules form.
Scrambled. When making scrambled eggs on the griddle, a thin spatula will be your best friend. Scramble the eggs in a bowl, and season with a bit of salt and pepper. Add oil and butter to the griddle top, and pour the eggs onto the griddle.
Are Pit Boss smokers reliable? ›
Pit Boss finishes their smokers with a durable and rust-proof powder-coat finish. Even the grates are porcelain-coated steel. When it comes to the quality, durability, and efficiency of materials, Pit Boss takes the cake.
Why are Traeger pellet grills so expensive? ›
WHY ARE TRAEGER PELLET GRILLS SO EXPENSIVE? All Traeger's feature patented craftsmanship, premium materials, and industry-leading technology. All of our grills go through a vigorous testing process by our team of engineers.
Is it OK to use Pit Boss pellets in a Traeger? ›
Both Traeger and Pit Boss pellets are generally of high quality and made from 100% natural hardwood, which makes them compatible for use in Traeger grills. Benefits:Flavor Variety: Using Pit Boss pellets in your Traeger grill can provide a wider range of flavors to experiment with.
Are pellet or charcoal smokers better? ›
Because of their automation and versatility, pellet smokers are very easy to use. They serve a broad spectrum of customers, particularly those who value convenience. Charcoal smokers, on the other hand, provide consumers with more control over the smoking process and provide a more real, hands-on experience.
