Safety Crossword Puzzles - Page 50 (2024)

basketball2023-08-29

Across

Opponent analysis
Captures moments
Technical aspects
Venue management
PR interactions
Logistics planning
Gear organization
Online presence
Venue assistance
Team transportation
Ball management

Down

Game commentary
AV equipment
Spiritual support
Data analysis
Public address
Safety enforcement
Team promotion
Ticket and merch
Game officiating
Physical conditioning

21 Clues:AV equipment • Data analysis • Public address • Team promotion • Game commentary • PR interactions • Online presence • Ball management • Captures moments • Venue management • Ticket and merch • Game officiating • Venue assistance • Opponent analysis • Spiritual support • Technical aspects • Gear organization • Safety enforcement • Logistics planning • Team transportation • Physical conditioning

Revison Crossword 12016-03-07

Across

Chopping board colour for raw food
Minimum core cooking temperature (degrees centigrade)
Enforcers of food safety legislation
A HACCP step that is essential for food safety
Disease causing

Down

Ideal place to defrost food
Notice served if there is an imminent risk to health
Linear workflow reduces the risk of
Improvement Notice minimum time period in days
Anything with the potential to cause harm

10 Clues:Disease causing • Ideal place to defrost food • Chopping board colour for raw food • Linear workflow reduces the risk of • Enforcers of food safety legislation • Anything with the potential to cause harm • A HACCP step that is essential for food safety • Improvement Notice minimum time period in days • Notice served if there is an imminent risk to health • ...

Workplace Injury2016-02-10

Across

A person or organization that employs people
Identifying dangers and eliminating risks
Protected from, or unlikely to cause danger
Workplace Hazardous Materials Information System
Teaching a certain skill required for the job
When safety procedures are not followed. Damage to the body

Down

Another term for work
Canada's largest quick-serve food chain
The process of awarding money for loss or injury
Hazard Prevention Program

10 Clues:Another term for work • Hazard Prevention Program • Canada's largest quick-serve food chain • Identifying dangers and eliminating risks • Protected from, or unlikely to cause danger • A person or organization that employs people • Teaching a certain skill required for the job • The process of awarding money for loss or injury • ...

Sastainability2018-05-13

Across

a place of natural scenery.
something to do with the sky.
someone who researches and studies things.
to track something down or to locate something.

Down

to be careful.
something that has a lack of safety.
to create something that is not yet made.
a building of some sort.
a place where something or someone lives.
something that's living but not a human.

10 Clues:to be careful. • a building of some sort. • a place of natural scenery. • something to do with the sky. • something that has a lack of safety. • something that's living but not a human. • to create something that is not yet made. • a place where something or someone lives. • someone who researches and studies things. • to track something down or to locate something.

Andrea2024-01-17

Across

Body’s negative reaction to a food protein
safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
Food, Acidity, Temperature, Time, Oxygen, Moist
The temperature deep inside the thickest part of the food.
Food that can be eaten without further preparation,washing, or cooking.
A hazard is something with the potential to cause harm.
Food that is most vulnerable to pathogen growth.Viruses
A common type of microorganism that can sometimes cause infectious diseases
Microscopic organisms that can infect humans, plants, and animals
a formal review or examination conducted to see if an operation is following food safety laws

Down

process that removes food and other surfaces
The spread of harmful bacteria from one food to another.
Cleaners that are either general purpose or heavy duty; general-purpose detergents remove fresh dirt and can be used on almost anything, whereas heavy-duty detergents remove wax dried-on dirt, and baked on grease
The prevention of illnesses through cleanliness
Thoroughly washing your body,face,and hands
an acid cleaner that is used on hard-to-remove substances, such as mineral deposits and dirt, that other cleaners are unable to remove.
process that Reduces pathogens on a surface to safe levels.

17 Clues:Body’s negative reaction to a food protein • Thoroughly washing your body,face,and hands • process that removes food and other surfaces • The prevention of illnesses through cleanliness • Food, Acidity, Temperature, Time, Oxygen, Moist • A hazard is something with the potential to cause harm. • Food that is most vulnerable to pathogen growth.Viruses • ...

safety internet2023-11-29

Across

safety its a safety internet for childern
grooming use the child to take drugs
the blakmale do it

Down

files they appear a email and when you click it te stole yours files
bylling they do it on internet bad guys
its a software how take your files
parents give it to childern
talking they do it men how do to take pictures of you

8 Clues:the blakmale do it • parents give it to childern • its a software how take your files • grooming use the child to take drugs • bylling they do it on internet bad guys • safety its a safety internet for childern • talking they do it men how do to take pictures of you • files they appear a email and when you click it te stole yours files

science vocab2019-01-30

Across

steps you follow
sorting
table organize
changes
careful watching
telling in advance

Down

a statement that can be tested
skills
use
determining
explaining
sharing
symbol picture
vocab

14 Clues:use • vocab • skills • sorting • sharing • changes • explaining • determining • table organize • symbol picture • steps you follow • careful watching • telling in advance • a statement that can be tested

La seguridad y los accidentes2023-02-22

Across

seatbelt
to land
to fasten the seatbelt
to reduce
security measures
dangerous
notice;warning

Down

prohibited
safety;security
car accident
insurance
customsagent
traffic jam
to take off

14 Clues:to land • seatbelt • insurance • to reduce • dangerous • prohibited • traffic jam • to take off • car accident • customsagent • notice;warning • safety;security • security measures • to fasten the seatbelt

Automotive2020-09-08

Across

- Dealer - repair
- play area
- debugger
- architecture
- monitor
- Higher-layer protocol

Down

- vendor
- safety
- within wabco
- helping driver
- pandemic
- fault

12 Clues:- fault • - vendor • - safety • - monitor • - pandemic • - debugger • - play area • - within wabco • - architecture • - helping driver • - Dealer - repair • - Higher-layer protocol

Introduction to Safety2012-12-04

Across

make sure, test that something is true
equipment
allowed, with permission
every day
recommended, the way something must be done
too much, more than needed
by sight, with your eyes
action or operation of something
get, receive
usual, normal action
damage or hurt to the body
of influence of something, maybe drugs or alcohol

Down

making someone active or live again
hanging down, like a load from a crane
death as a result of an accident
keep or make safe, take care of
workers in a company
possibility, probability
place or building, such as a factory
do or make, for example a test

20 Clues:equipment • every day • get, receive • workers in a company • usual, normal action • allowed, with permission • possibility, probability • by sight, with your eyes • too much, more than needed • damage or hurt to the body • do or make, for example a test • keep or make safe, take care of • death as a result of an accident • action or operation of something • ...

Health and Safety2013-01-05

Across

What data sheets help you to know what chemicals you are working with and what emergency procedures to follow in an emergency
Must be given when ordering anything on behalf of the company
time sheet due on Marijana's desk by ....... morning
What must be protected when creating slurry on the road
JHA's are to be filled in/signed every day for every .........
A ...... kit is used when there is an injury
Colour of vest only worn by STMS
You should only use this in your breaks for private use
A plan that makes the site safe for traffic and the work being carried out
Endorsem*nt that you need on your licence to operate a digger
What must you use when cutting concrete to protect your legs
A ..... kit is used when there is a discharge of liquid on your site

Down

How often do you check your vehicle
These will now be done randomly on all staff
Used to fight a fire
Company H&S representative
How often do you attend the H&S meetings
When digging a trench in a tree lined street what must you have before you start
Who is responsible for the safety of workers on site
Form you fill in for any incident that happens during work hours
Paperwork that is to be kept on site all times as it contains important information on the job
The best fluid to hydrate you
safety boots worn on site must be steel capped .... unless working with water
What PPE gear must be worn and done up, even in our yard
Company STMS

25 Clues:Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...

Safety and Equipment2013-08-29

Across

To pour liquid from a large opening to a small one
To protect clothes and skin
To drops small amount of liquid
To put out fires
To rinse chemicals from skin
To see the small organism bigger
To keep and store chemicals
Helps To clean out eyes
Holds large amount of chemicals
To keep hands safe
To protect feet

Down

A small adjustable gas burner
Surface that keep things hot
Spray to put out fire
Holds small amount of chemicals
To dispose the chemicals
To keep eyes safe
To correctly smell chemicals
Small knife
To protect against fumes

20 Clues:Small knife • To protect feet • To put out fires • To keep eyes safe • To keep hands safe • Spray to put out fire • Helps To clean out eyes • To dispose the chemicals • To protect against fumes • To protect clothes and skin • To keep and store chemicals • Surface that keep things hot • To rinse chemicals from skin • To correctly smell chemicals • A small adjustable gas burner • ...

Test Your Safety2014-02-06

Across

it is very important to wash, _____ , and sanitize
bacteria need this to live
is the process of keeping foods warm or cold before serving them
is the _________ of food-service workers to make sure everything is safe and clean
is your best course of action when it comes to fires
bacteria need this to grow
is to heat a product at high temperatures to kill harmful bacteria
is a scrap or minor cut
placing food in a location for later use
are an important piece of protective clothing
the FDA recommends a two-stage _______ to cool food safely
the danger _____ for holding food is 5 dagrees C to 57 dagrees C

Down

can be prevented by preventing fires
a ________ is a worker is in direct contact with food
materials are those that are quick to burn
written record of day-to-day actions and procedures
gloves are worn to protect yourself
are microorganisms
: food that is unfit to eat
is a serious medical condition
are harmful organisms or substances
to _________ a thermometer; you adjust it for accuracy
means clean
should be worn the protect your hands from injury
all ______ foods should be complelety frozen when they arrive at your facility

25 Clues:means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

Charlie's Safety Crossword2015-10-06

Across

Report - electrical equipment immediately
Keep aisles -
Never work -
Acids must be handled with - care
Do not - food in the laboratory
Never look into a - that is being heated
Do not touch, taste, or smell any - unless specifically instructed to do so
Never remove chemicals or other - from the laboratory area

Down

When removing an electrical - from its socket, grasp the plug
Labels and equipment instructions must be - carefully before use
Check the - on chemical bottles twice before removing any of the contents.
- glassware before each use
Never handle broken glass with your - hands
Any time chemicals, heat, or glassware are used, students will wear laboratory -
Dispose of all - waste properly
- fool around in the laboratory
Always work in a well - area
When - glass, allow time for the glass to cool before further handling
Heated - and glass remain very hot for a long time
Do not immerse - glassware in cold water; it may shatter

20 Clues:Never work - • Keep aisles - • - glassware before each use • Always work in a well - area • Dispose of all - waste properly • - fool around in the laboratory • Do not - food in the laboratory • Acids must be handled with - care • Never look into a - that is being heated • Report - electrical equipment immediately • Never handle broken glass with your - hands • ...

Quenton's Safety Crossword2015-10-07

Across

Never leave one of these lit unattended
Handle these types of items with care
Should always have this during an experiment; careful
Dispose all of this the proper way
Carry glassware this way to minimize the chances of it breaking
Known all of the ______ locations around the room in case of emergency
Never immerse ___ glassware in cold water
Report these items to your instructor
Should be worn any time chemicals, heat, or glassware is used
You should _____ properly during labs

Down

Keep these away from your face, eyes, mouth, and body
Never return these chemicals to their original container
All experiments should be personally watched
Report any of these immediately
Fill wash bottles only with _________ water
Should not be used as beverage container
Never handle ______ glassware with bare hands
Take great care when around these
Must be read carefully
Use extreme caution when using this type of burner

20 Clues:Must be read carefully • Report any of these immediately • Take great care when around these • Dispose all of this the proper way • Handle these types of items with care • Report these items to your instructor • You should _____ properly during labs • Never leave one of these lit unattended • Should not be used as beverage container • ...

Peyton's Safety Crossword2015-10-07

Across

Do not ____ food, drink beverages, or chew gum in the laboratory.
Carefully ______ all instructions.
___________ experiments are prohibited.
Perform only those ________ authorized by the instructor.
Conduct yourself in a ________ manner at all times in the laboratory.
Follow all written and verbal __________ carefully.
Never place your _____ into the fume hood.
Do not use laboratory _________ as containers for food or beverages.
Know the locations and operating procedures of all _____ equipment.

Down

Always work in a well-_______ area.
Dispose of all chemical ______ properly.
Observe good ________ practices.
Never _____ around in the laboratory.
Be alert and proceed with ______ at all times.
Read all _______ thorughly before entering the laboratory.
Never ____ chemicals in sink drains.
Notify the instructor ___________ of any unsafe conditions you observe.
Labels and equipment instructions must be _____ carefully before use.
Work areas should be kept ______ and tidy at all times.
Never work _____.

20 Clues:Never work _____. • Observe good ________ practices. • Carefully ______ all instructions. • Always work in a well-_______ area. • Never ____ chemicals in sink drains. • Never _____ around in the laboratory. • ___________ experiments are prohibited. • Dispose of all chemical ______ properly. • Never place your _____ into the fume hood. • ...

Darian's Safety Crossword2015-10-08

Across

These should not be worn in your eyes in laboratory
Fool around in the laboratory
Be able to remember all the locations and procedures of all safety equipment
Follow all written and verbal instructions this way
Treat all living specimens this way
For your work in the laboratory
Read these carefully
Only experiments authorized by instructor
Good housekeeping practices
Never work this way
These must be monitored personally
Eat,drink,or chew gum

Down

Dress this way during a laboratory
These should be provided for your use and should be worn during laboratory activities
Notify this person if any unsafe conditions are observed
Conduct yourself in this way
Always carry these with tips and points down.
Keep isles this way
Never place this in the fume pipe
These people are never allowed in the storage rooms

20 Clues:Keep isles this way • Never work this way • Read these carefully • Eat,drink,or chew gum • Good housekeeping practices • Conduct yourself in this way • Fool around in the laboratory • For your work in the laboratory • Never place this in the fume pipe • Dress this way during a laboratory • These must be monitored personally • Treat all living specimens this way • ...

Bradley's safety crossword2015-10-08

Across

never work ____.
never look into a ____ that is being heated.
Contact ____ should not be worn in the lab unless you have permission from your instructor.
report _____ electrical equipment immediately.
never return unused chemicals to their original _____.
check the ____ on chemical bottles twice before removing contents. take only as much as you need.
never fool around in the laboratory. horseplay, practical jokes, and pranks are dangerous and ____
never remove ____ or other materials from the lab.
do not eat food, drink beverages, or chew ___ in the lab.
When ____ thermometers are broken, mercury must not be touched. notify the instructor immediately.
lab ___ have been provided for your use and should be worn during lab activities.

Down

keep ____ clear.
examine ____ before each use.
conduct yourself in a ____ manner at all times in the lab.
push your chair under your ____ when not in use.
never use mouth ___ to fill a pipet. use a rubber bulb or pipet pump.
if you have a ___ condition check with your physician prior to working in lab.
if you do not understand how to use a piece of ____ ask the instructor for help.
do not _____ hot glassware into cold water; it may shatter.
Be ____ and proceed with caution at all times in the lab. notify the instructor immediately of any unsafe conditions you observe.

20 Clues:never work ____. • keep ____ clear. • examine ____ before each use. • never look into a ____ that is being heated. • report _____ electrical equipment immediately. • push your chair under your ____ when not in use. • never remove ____ or other materials from the lab. • never return unused chemicals to their original _____. • ...

Food/Kitchen Safety2015-09-25

Across

____ into small pieces
You _____ two or more ingredients
You should wash your hands for ______ seconds
When you ____ a food it starts to bubble
Keep all __________ appliances away from water
___ your hair back in the kitchen
If you smell ___ turn off the oven immediately
Do not leave ______ in soapy water ( you could cut yourself )
A _____ knife
You should clean up ______ immediately
Never ___ in the kitchen

Down

____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
Never use a _________ to remove hot pots from the oven
Cut a thin strip of lemon peel, peel apples
Drain water from cook pasta or wash strawberries
You ____ until it turns to liquid
You ____ cakes
Tools you use in the kitchen
The ______ Zone is a temperature range between 4c/10f & 60c/140f
fry foods (eggs, meat, vegetables)

20 Clues:A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • Tools you use in the kitchen • You _____ two or more ingredients • You ____ until it turns to liquid • ___ your hair back in the kitchen • fry foods (eggs, meat, vegetables) • You should clean up ______ immediately • When you ____ a food it starts to bubble • ...

Food & Kitchen Safety2015-09-28

Across

keep pot handles
wash before you begin cooking
chill food at
defrost meat in
wash before eating them
roll up
to put out a fire on someone
to prevent juices from dripping
used for an allergic reaction

Down

use when cooking meat
wash in soapy water
wear when cooking hot foods
refrigerate food within
get this from eating non-fully cooked foods
immediately clean up
prevent by keeping food separate
to put out a kitchen fire
never reuse
keep hot foods above
tie back

20 Clues:roll up • tie back • never reuse • chill food at • defrost meat in • keep pot handles • wash in soapy water • immediately clean up • keep hot foods above • use when cooking meat • refrigerate food within • wash before eating them • to put out a kitchen fire • wear when cooking hot foods • to put out a fire on someone • wash before you begin cooking • used for an allergic reaction • ...

Nicole's Safety Lab2015-10-09

Across

All chemicals in the _________ are to be considered dangerous
Report any _______
Never work _____
Exercise extreme caution when using a ___ burner
___________ must be personally monitored at all times
Always work in a well __________ area
Never remove _________ or other materials from the laboratory area
Be alert and proceed with _______ at al times in the laboratory
Examine _________ before each use

Down

Know what to do if there is a ____ drill during the laboratory period
Perform only those experiments __________ by the instructor
______ and equipment instructions must be read carefully before use
Hot and cold glass have the same ______ appearance
______ metals and glass remain hot for a very long time
Conduct yourself in a ___________ manner at all times in the laboratory
Fill wash bottles only with _________ water and use only as intended
_____ must be handled with extreme care
Report damaged __________ equipment immediately
When _______ glass, allow time for the glass to cool before further handling
Always cut ____ from your body

20 Clues:Never work _____ • Report any _______ • Always cut ____ from your body • Examine _________ before each use • Always work in a well __________ area • _____ must be handled with extreme care • Report damaged __________ equipment immediately • Exercise extreme caution when using a ___ burner • Hot and cold glass have the same ______ appearance • ...

Dylan's Safety Crossword2015-10-12

Across

Be __ for class.
__, practical jokes, and pranks will not be tolerated.
Keep these clean.
Keep good what practices.
Report any of these to the instructor.
Never work this way.
Must be closed during a fire drill it holds stuff.
__only the experiments authorized by the instructors.
Always work in a well-ventilated what.
Read these carefully before use.

Down

Conduct yourself in this manner.
Carry these in a vertical position.
__ What must be personally monitored.
Notify who when you observe any unsafe conditions.
Do not use laboratory __ as food or drink containers.
Who is not allowed in storage rooms.
Handle all living organisms used in the lab in this manner.
Fill wash bottles with only what type of water.
Follow all written and oral instructions this way.
If any chemicals get in your eyes you have to what.

20 Clues:Be __ for class. • Keep these clean. • Never work this way. • Keep good what practices. • Conduct yourself in this manner. • Read these carefully before use. • Carry these in a vertical position. • Who is not allowed in storage rooms. • __ What must be personally monitored. • Report any of these to the instructor. • Always work in a well-ventilated what. • ...

Bradley's Safety Crossword2015-10-18

Across

never look into a _____ that is being heated.
Handle all living ____ used in a labatory activity in a humane manner.
never _____ chemicals or other materials from the lab area.
Be alert and _____ with caution at all times in the lab.
Lab ____ have been provided for your use and should be worn during lab.
Be prepared for your work in the ____.
When first entering a science room, do not touch any equipment, ____, or other materials in the lab until instructed to do so.
Do not _____ hot glassware in cold water; it may shatter.
Follow all written and ____ instructions carefully.

Down

keep ____ clear. Push your chair under the desk when not in use.
If you have a medical _____ allergies, pregnancy, etc. Check with your doctor before working in the lab.
Know what to do if there is a fire ____ during a laboratory period.
Conduct yourself in a ____ manner at all times in the lab.
Never fool around in the laboratory, ____, practical jokes, and pranks are dangerous and prohibited.
Never ____ unused chemicals to their original containers.
Students are never _____ in the science storage rooms or preparation areas unless givin specific permission by their instructor.
never work ____. No student may work in the lab without a teacher present.
Do not eat food, drink beverages or chew ____ in the lab.
When ____ thermometers are broken, mercury must not be touched.
Check the ____ on chemical bottles twice before removing any of the contents.

20 Clues:Be prepared for your work in the ____. • never look into a _____ that is being heated. • Follow all written and ____ instructions carefully. • Be alert and _____ with caution at all times in the lab. • Never ____ unused chemicals to their original containers. • Do not eat food, drink beverages or chew ____ in the lab. • ...

GMP & Food Safety2014-12-10

Across

Do not _________ or rest on product.
Wash hands for 20 ___________ under hot running water.
Cleanliness of the facility is _______ responsibility.
_______ audits will be conducted by a member of management and a member of the safety committee.
Take steps to prevent product from damage and ____ abuse.
Correct or report any unsanitary conditions observed ________________.
Never open any product container without__________ from management.
Fresh meat will be ___________ and held segregated from other packed items.
Notify your supervisor if you have an __________ or communicable illness.
All __________ traps including insect bate stations are handled only by a member of the pest control team.

Down

All _______ must check-in in the will call office.
Do not use ______ or distressed pallets.
Possession of alcohol and drugs on company property.
Hands will be _____________ after handling leaking or damaged fresh meat containers.
Take measures to prevent cross ____________ from fresh meat.
Acronym for Good Manufacturing Practices.
Keep all _________ items in your lockers or vehicles, not in the operations area.
No eating, drinking, gum-or tobacco chewing is permitted in the receiving, shipping or _____ area.
__________ crushed, torn, leaking, open, or condensation-stained cases from normal product flow.
Wipe hands then use a paper _______ to turn off water and open door.

20 Clues:Do not _________ or rest on product. • Do not use ______ or distressed pallets. • Acronym for Good Manufacturing Practices. • All _______ must check-in in the will call office. • Possession of alcohol and drugs on company property. • Wash hands for 20 ___________ under hot running water. • Cleanliness of the facility is _______ responsibility. • ...

June Safety Crossword2014-06-03

Across

I should always do this to prevent injury while performing maintenance tasks.
Unsafe ______ are careless behavior.
The ground is wet and slippery, so I should be?
What you do if you do not understand instructions.
Protection I wear this when I work in noisy environments.
BONUS: GPI’s new Occupational Health & Safety Coordinator.
I should always be aware of?
What I do if I think a task is unsafe.
Protects my hands.
I must maintain ______ contact when using a ladder.

Down

Keeps you from inhaling particles in the air.
Not to be blocked.
I can volunteer to be a part of the?
8% of our injuries in May 2014.
I should always cut ______ from myself.
Protects me from hazards in the air.
What you do frequently to your hands before working around food.
It’s everyone’s responsibility.
What I do when I get injured.
You must bend at the ______ when lifting objects.

Safety Rules & Requirements2014-06-17

Across

Cuts shall always be made ____ from the body.
Cell phones and music playing devices are expressly _________ while working in the parking lot.
Caps on _______ must be tightened at check stand to prevent spillage.
No _______ will be permitted in the meat department.
Absolutely no "_________" will be permitted during working hours at any Kroger facility.
Courtesy clerks shall wear a reflective fluorescent ______ at all times when retrieving carts.
Never attempt ot open a box or cut a strap with pocketknives, _______ or keys.
Empty _______ will be stored flat, not on their side or on end.
Slicer blades shall be "_______" after each use and before being cleaned.
Bend at the knees, not the waist. Lift your your _____.

Down

Grinder _______ must be kept in place at all times.
Only _______ are to be used to climb on to reach products and supplies.
______ shall never be left soaking in a sink.
Employees shall not toss ________, etc. to another employee or customer.
Floor surfaces must be kept clean and free of _______.
No ______ equipment may be operated by anyone under 18 years of age.
Kevlar or metal mesh ______ shall be worn when cleaning or breaking down the slicer.
Do not use any equipment until you have been properly _______ on the proper use of the equipment.
All equipment must be turned off and unplugged prior to being ________.
Proper shoes must be worn. Open-toe, _______, or shoes of a canvas type are not permitted.

20 Clues:______ shall never be left soaking in a sink. • Cuts shall always be made ____ from the body. • Grinder _______ must be kept in place at all times. • No _______ will be permitted in the meat department. • Floor surfaces must be kept clean and free of _______. • Bend at the knees, not the waist. Lift your your _____. • ...

Safety Crossword 1.2017-03-18

Across

Sliding.
Pass to work at height.
The condition of being safe; freedom from danger, risk, or injury.
Can make you fall.
Typically rapidly and without control.
Contain base plate.
Base plate texture.
Produces demerits.
Management commitment.
Working procedures.
A case for carrying or storing tools.,daily talk
Afterwards start work.
An Electrical test?
Create 3,000 to 20,000 °C temperature (Two words).
Harness required double?
Type of bandage.
Takes load

Down

Can kill, Shoot.
Type of hazards.
Now you can enter in construction area.
Electrical resistance unit.
In transmission and homes
Avoid tools to fall.
Safety shoes and helmet are?
Way to do.
Related to work
Can be a wood.
Work-permit system.
For (100-1000A).
Stops energy?
Section 127 of BOCW .
OHSAS tool to control dangers.
Hydrate.
limited egress.
Corners, Opening.
Should be clean and clear.
useful in dehydration.

37 Clues:Sliding. • Hydrate. • Way to do. • Takes load • Stops energy? • Can be a wood. • Related to work • limited egress. • Can kill, Shoot. • Type of hazards. • For (100-1000A). • Type of bandage. • Corners, Opening. • Can make you fall. • Produces demerits. • Contain base plate. • Base plate texture. • Work-permit system. • Working procedures. • An Electrical test? • Avoid tools to fall. • Section 127 of BOCW . • ...

CVPH Laboratory Safety2017-04-05

Across

The abbreviation of Occupational Safety and Health Standard is?
The MSDS online is called?
Wearing gloves, face/eye shield, and lab coat is?
Extension 6222 is?
The fire classification for burning solids such as wood, paper, and plastic is?
CVPH Lab's Biosafety Level is?
The fire classification for flammable gasses such as propane, butane, and methane is?
How often do we review risk assessment?
What is the acronym for fire evacuation?

Down

How many evacuation routes are from the Lab?
How many spill chemical treatment kits are in the Lab?
How many biosafety enclosures are in the Lab?
The fire classification for burning liquids such as paraffin, petrol, and oil is?
The form used to report serious medical device adverse events is?
6111 is the number to CVPH's?
The number of fire extinguishers in the Lab is?
What is the acronym for using fire extinguisher?
The number of eyewash stations in the Lab is?
What is the abbreviation of Occupational Safety and Health Administration?
How many splash/face shields are in the Lab?
What apparatus is used by fire fighters in an oxygen-deficient quarter?

21 Clues:Extension 6222 is? • The MSDS online is called? • 6111 is the number to CVPH's? • CVPH Lab's Biosafety Level is? • How often do we review risk assessment? • What is the acronym for fire evacuation? • How many evacuation routes are from the Lab? • How many splash/face shields are in the Lab? • How many biosafety enclosures are in the Lab? • ...

Kitchen Safety Crossword2018-03-07

Across

You must cook food to a certain temperature to avoid this.
What is a substitute to washing your hands with soap?
What you can use to put out grease fires.
Who you should tell first if you get injured
How you should always keep your knives.
What should be kept in your kitchen incase of an injury.
What you should never try to put grease fires out with.
Always turn these inwards so they cannot be reached or pulled down.
What knife is used the most in kitchens?
What type of water do you not put knives in?

Down

What you should do to the oven and stove burners to prevent fires.
What you should use to take something hot out of the oven.
What can happen when you mix vegetables and raw meat?
What you should do to prepare your hands for cooking.
Never use these in a kitchen as they can multiply bacteria.
Where to never put hot pots and pans.
What you should tie back while cooking.
Clean these up in the kitchen so people don't fall.
When cooking, always make sure you are using the right what?
What you should never leave unattended while cooking in the kitchen.

20 Clues:Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...

Kitchen Safety Crossword2018-03-19

Across

In the case of a stove top fire, if able, you should cover the pot or pan with its what?
You should avoid wearing loose clothes in the kitchen when what?
Prevention of what is a big concern in kitchen safety?
Never put out a grease fire with what?
Hands should be washed with warm water and what?
How should your fingers be when holding a food you are trimming?
What should be located near the exit of a kitchen?
board What kitchen tool should you always cut on?
In the case of a stove top fire, if able, you should turn off the what?
What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
What should the cords of electric kitchen appliances have?
Pot handles should always be turned towards the back of the what?
What is one of the most used yet one of the most dangerous tools in the kitchen?

Down

A knife should be always be kept sharp and not, what?
When in doubt of how to respond to a kitchen injury, you should contact your what?
Electric kitchen appliances should be located away from the what?
What type of illness is food poisoning also referred to as?
What is the common result of incorrect handling of sharp objects in the kitchen?
If affected with a burn or scald you should run the area under cooled water for up to 20 what?
When water or steam makes contact with hot oil, it often results in a hot what?
Of the four, what is the food practice to help prevent cross contamination?
Knives should be stored with the blade pointing which direction?
Food should be in the danger zone for no more than 2 what?
What is often used to handle hot foods in the kitchen instead of oven mittens?
What does using oven gloves when handling hot food in the kitchen help prevent?
Built up what can be a fire hazard?
Hands should be washed before and after handling what?

27 Clues:Built up what can be a fire hazard? • Never put out a grease fire with what? • Hands should be washed with warm water and what? • board What kitchen tool should you always cut on? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Prevention of what is a big concern in kitchen safety? • ...

Kitchen Safety Crossword2018-03-18

Across

What food poisoning can you most likely get from eating raw eggs?
What is the max amount of hours food can be in the danger zone?
What position do you want your fingers when cutting food?
What temperature should fish be cooked at?
What negative temperature should frozen foods be kept at?
How do you check the temperature of food?
What is the most common allergy?
What is the temperature of the Danger Zone?
What illness is caused from eating/drinking contaminated food/water?
What should you clean after cooking?

Down

What temperature should your water be when washing dishes?
How should you keep a knife
What should you always wash before cooking?
What grows on dishes that haven’t been cleaned well?
What temperature should poultry be cooked at?
What is the percentage a child with a peanut allergy can get a tree nut allergy?
What should you do after drying your dishes?
What is the acronym for Anaphylaxis?
What knife is used for slicing through meats and poultry?
What is the most common knife used in the kitchen?

20 Clues:How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Internet Safety Revision2017-05-31

Across

You should report online safety issues to….
Virus Virus that stays hidden in a computer’s memory
Document Portfolio built up to steal financial assets
Being blackmailed into sending explicit photos or videos
C-------- is about the ownership of work
Bomb A virus that activates at a certain time or date
Name for the program a virus will execute
Use this to check the ownership of domain names

Down

Providing inaccurate information pretending to be a younger person
By Downloads Automatically sent to your computer when you visit certain websites or view HTML mail messages
When internet services are used to carry out attacks
A malicious program that hides in another program
Used to hide the meaning of important messages
Rights Management Collective term for defensive measures to counter copyright infringement (DRM)
Protection Act If you store (or post) personal information about other people you need to be aware of the D--- P--------- A--
logger Records every keystroke you make
Keeps you “hidden” on the internet
You should never ------ files without the consent of the author
Virus Virus contained within common files such as a word document
A virus that creates backdoors into systems

20 Clues:Keeps you “hidden” on the internet • logger Records every keystroke you make • C-------- is about the ownership of work • Name for the program a virus will execute • You should report online safety issues to…. • A virus that creates backdoors into systems • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...

Whittens Safety Crossword2017-10-11

Across

What are we expected to record on the back of a Whittens Take 5?
What is in the middle of the ‘Keeping Our Mates Safe’ logo?
What sort of challenge is Andy running in Safety Week?
What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
TRIFR stands for Total [----------] Injury Frequency Rate.
Who is our Employee Assistance Program (EAP) provider?
What is the 13th word in the first paragraph of the Whittens Environmental Policy?
Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
What does the second ‘S’ in SWMS stand for?
This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.

Down

We have a box on the wall in the kitchen full of equipment, what is it for?
What sort of an assessment is a JHA?
What does the ‘H’ stand for in JHA?
This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
The focus of the last week of October 2017 is?
What word do we use for keeping our area tidy?
What type of trades person do we get to do the testing and tagging of office equipment?
What are there 4 of on the shelf on Lauren’s desk?
We hire these people to utilise our different forms of plant and equipment on site.
What do we call acts, regulations and codes of practices?
We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?

21 Clues:What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • The focus of the last week of October 2017 is? • What word do we use for keeping our area tidy? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Whittens Safety Crossword2017-10-11

Across

What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
Who is our Employee Assistance Program (EAP) provider?
What is the name of the system that helps a business understand and benchmark its journey toward world-class safety performance?
What is in the middle of the ‘Keeping Our Mates Safe’ logo?
What is the 13th word in the first paragraph of the Whittens Environmental Policy?
What is the third control in the Hierarchy of Controls?
We have a box on the wall in the kitchen full of equipment, what is it for?
What are we expected to record on the back of a Whittens Take 5?
Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
What type of trades person do we get to do the testing and tagging of office equipment?

Down

What does the ‘H’ stand for in JHA?
We hire these people to utilise our different forms of plant and equipment on site.
This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
What are there 4 of on the shelf on Lauren’s desk?
This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
The focus of the last week of October 2017 is?
What does the second ‘S’ in SWMS stand for?
We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
What sort of an assessment is a JHA?
What word do we use for keeping our area tidy?
What do we call acts, regulations and codes of practices?
TRIFR stands for Total [----------] Injury Frequency Rate.
What is a 4-letter name for a theory around accident causation?
What sort of challenge is Andy running in Safety Week?

24 Clues:What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • The focus of the last week of October 2017 is? • What word do we use for keeping our area tidy? • What are there 4 of on the shelf on Lauren’s desk? • Who is our Employee Assistance Program (EAP) provider? • ...

Food Safety Crossword2017-08-07

Across

Dishes can be sanitized with chemicals or ____
When raw foods are not kept away from other food
Process to chill leftovers quickly
Common disinfecting and sanitizing product
Always ____ perishable food within 2 hours
Activity completed before meals and food prep
"Sell-by ____"
One type of "germ" that can cause food-borne illness
Wear these when handling ready-to-eat foods
Directions for meal preparation

Down

Check this on your appliances regularly
This tool measures temperature
_____ wash hands before and after handling food
When allergens are not kept separate from other food
Clean countertops and utensils with ____ and water
This meat should be cooked to 165 degrees
Nutrition education program for low-income families
What we serve even if child arrives late
Women, Infants, Children
Submerge food in leak-proof bag in cold water
Child and Adult Care Food Program
Do not eat if packaging is ____

22 Clues:"Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Food Safety Crossword2017-08-07

Across

_____ wash hands before and after handling food
One type of "germ" that can cause food-borne illness
Dishes can be sanitized with chemicals or ____
Process to chill leftovers quickly
When allergens are not kept separate from other food
Directions for meal preparation
Nutrition education program for low-income families
This meat should be cooked to 165 degrees
This tool measures temperature
Child and Adult Care Food Program
Activity completed before meals and food prep

Down

What we serve even if child arrives late
Wear these when handling ready-to-eat foods
Check this on your appliances regularly
Women, Infants, Children
Always ____ perishable food within 2 hours
When raw foods are not kept away from other food
Submerge food in leak-proof bag in cold water
Common disinfecting and sanitizing product
Clean countertops and utensils with ____ and water
Do not eat if packaging is ____
"Sell-by ____"

22 Clues:"Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Cyber Safety-Georgia2016-05-25

Across

proof that something is unsafe online
an example of social media
people try offend you online
don't expect emails from them
don't listen to them
to keep you safe online
something you should not give to people
place on the internet
media staying in touch online

Down

check with them first
block your computer
keep your account private
talk online
don't give people it
mail online
World Wide Web
sending someone information
being on the internet
don't open them
Can effect your computer

20 Clues:talk online • mail online • World Wide Web • don't open them • block your computer • don't give people it • don't listen to them • check with them first • being on the internet • place on the internet • to keep you safe online • Can effect your computer • keep your account private • an example of social media • sending someone information • people try offend you online • ...

Cyber safety,max2016-05-31

Across

computer loading apps with out you realising.
calling calling you rude words
info on you or others .
to spread lies or the truth
annoying and teasing you .
a program used to detect ,prevent and remove virus's on mobile devices to stop getting virus on your apps.
it means someone shows you a violence video.
to stalk people online.
is when you feel bad and sad and down .
email someone who lies to you online.
someone who cheats or be mean online .

Down

Encouraging it means that someone will try to make you watch or read bad stuff.
rude words to you online.
it's about who you are and were you live.
law its like a law on the internet.
crimepeople who hack
it's where you type down numbers and letters.
Predator a mean person online .
it's used to go on online stuff.
A brief sentence of you
it means you get a sad feeling in your stomach from a mean message .
it's about you and stuff and people.
its where someone gets set up on the electronics and the person who is scaming gets there info online.

23 Clues:crimepeople who hack • info on you or others . • A brief sentence of you • to stalk people online. • rude words to you online. • annoying and teasing you . • to spread lies or the truth • calling calling you rude words • Predator a mean person online . • it's used to go on online stuff. • law its like a law on the internet. • it's about you and stuff and people. • ...

Food Safety Crossword2016-02-25

Across

You should do this to labels before purchasing your food.
Keeps foods above 140 degrees until serving time
Tilt ___ of pots towards you so you do not burn your face
Use ______ to pick up hot pans
While cooking, keep foods _________.
contact the _____ if glass breaks
Risky foods are anything that will require this.
Chill _____ within 2 hours.
These could catch fire on a gas stove
Do not freeze _____ food.

Down

When cutting food, always use this
Symptoms of a food-borne illness are ____-like
A food-borne illness is a disease _____ by food.
Always _____ matches away from you
Cook foods ______.
A food-borne illness caused by eating under cooked food
The best rule is always:______
Never leave ______ alone around the stove.
Symptom of a food-borne illness
You should clean your hands for ______ seconds

20 Clues:Cook foods ______. • Do not freeze _____ food. • Chill _____ within 2 hours. • Use ______ to pick up hot pans • The best rule is always:______ • Symptom of a food-borne illness • contact the _____ if glass breaks • When cutting food, always use this • Always _____ matches away from you • While cooking, keep foods _________. • These could catch fire on a gas stove • ...

Food Safety Game2018-11-18

Across

a refrigerated cabinet or room for preserving food at very low temperatures
zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
perform duties or services for (another person or an organization)
the flesh of a young calf, used as food
maintaining cleanliness
a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
a thick slice of lean beef, typically from the rump and eaten grilled or fried
chiefly North American rubbish or waste, especially domestic refuse
the spreading of harmful bacteria from one food to another
conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness

Down

an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
illness food poisoning.
foods food that spoil easily
make impure
any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
a kind of stew that is cooked slowly in an oven
an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
a small room or cupboard in which food, crockery, and cutlery are kept.
an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host
microscopic living organisms

20 Clues:make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Food Safety Crossword2019-10-08

Across

Used to scrape the sides of something
Massage or squeeze with hands
an allergic reaction
Used to cool things
Zone Temperature between 5℃ and 60℃
Life threatning illness that can stop your breathing
the place where you cook
heat source
used to heat up food

Down

To disinfect something
A bacterium that produces toxins that cause vomiting
Found in lettuce last year
soda Used to put out fat fires
Can cause diseases
fried quickly in a little hot fat.
A type of bacteria which infects
Food poisoning caused by raw chicken
Unlikely to cause danger
To keep objects cool
to mix something with

20 Clues:heat source • Can cause diseases • Used to cool things • an allergic reaction • used to heat up food • To keep objects cool • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

safety at Sable2019-06-16

Across

spark producing activity
the "C" in DC on your JSA
the first "C" in present motivation
back side of welcome onboard card review request
"blank" to work
these people avoid conflict
the preferred control measure for a hazard
lifting and "Blank"
4 on the hazard identification checklist
a lifting operation where the operator does not have direct sight of the load
who approves a critical lift?
short term quick decision maker

Down

safety meeting time
"B" in BHA
location of the permit control point on NRA
broad approach decision makers
careful informed decision makers
step 2 of the 7 step method
the "doing" part of your brain
type of sparrow that breeds exclusively on sable island
3.4 on the observation checklist
step 1 of the 7 step method
a continuous single tone and flashing red light
the expected path if and when there is an energy release
four legged inhabitants of sable island

25 Clues:"B" in BHA • "blank" to work • safety meeting time • lifting and "Blank" • spark producing activity • the "C" in DC on your JSA • step 2 of the 7 step method • step 1 of the 7 step method • these people avoid conflict • who approves a critical lift? • broad approach decision makers • the "doing" part of your brain • short term quick decision maker • careful informed decision makers • ...

kitchen Safety Crossword2019-10-15

Across

the place where you cook
Food poisoning caused by raw chicken
A type of bacteria which infects
fried quickly in a little hot fat.
an allergic reaction
Found in lettuce last year
Used to cool things
To disinfect something
Unlikely to cause danger

Down

to mix something with
Life threatning illness that can stop your breathing
Massage or squeeze with hands
A bacterium that produces toxins that cause vomiting
Used to scrape the sides of something
Zone Temperature between 5℃ and 60℃
Can cause diseases
used to heat up food
To keep objects cool
soda Used to put out fat fires
heat source

20 Clues:heat source • Can cause diseases • Used to cool things • used to heat up food • an allergic reaction • To keep objects cool • to mix something with • To disinfect something • the place where you cook • Unlikely to cause danger • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

Safety Scramble Vocabulary2021-01-18

Across

keeping yourself, the kitchen, the food, and cooking free of germs
a disease-causing bacteria that contaminates food and causes food poisoning
Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
Ladder to reach items on a higher shelf
an unexpected and undesirable event
something that can spoil or decay quickly (e.g. milk or bread)
careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
portable tank containing chemicals that shoot out in a stream to put out small fires

Down

anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
to fall down unexpectedly
harming or killing by means of chemicals
to penetrate the skin with a sharp instrument
knives should be stored in a knife block to keep them sharp
to drop suddenly from a standing position
to damage or injure by fire or heat
emergency treatment given to an injured person before professional care arrives
a wall outlet that is overloaded with electrical plugs
a potentially dangerous situation
to burn with hot liquid or steam
most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)

20 Clues:to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Health & Safety 22020-02-11

Across

When considering the selection of hand protection it should be suitable for specific? (4)
Cut resistant forearm protection should be worn when working above ceiling.... (5)
A type of material storage found on our sites (5)
The most common form of injury on site? (3)
Trolley boards should clearly display the? (3)
All documentation should be site or task what? (8)
The trade most of risk of injury? (10)
When using podiums with 2 base plates what should still be engaged? (6)
A form of site briefing to communication information? (7)
A simple task that can assist in the avoidance of incidents (12)
The minimum class of filter for dust extract on woodcutting equipment? (6)
Name a type of temporary work found on site (5)

Down

The interval in months as to how often to we require PATesting to be carried out (5)
Before works start on site all operatives must have completed which process? (9)
Conventional steps when not in use should be kept (6)
A system introduced on our sites for work engagement? (2,5)
All temporary works should be entered by the temporary works co-ordinator into the? (8)
What colour hat identifies a superviser? (5)
The only persons permitted to adapt scaffold? (11)
Latest addition to the pre-enrolment process being introduced this year? (9)
Lifting operations must be (7)
How many fire extinguishers are required for hot works? (3)
What should be checked and signed off before leaving the site? (7)
What was the topic of the H&S poster campaign last year? (4)
The area of the body most likely to be injured? (3)

25 Clues:Lifting operations must be (7) • The trade most of risk of injury? (10) • The most common form of injury on site? (3) • What colour hat identifies a superviser? (5) • Trolley boards should clearly display the? (3) • Name a type of temporary work found on site (5) • A type of material storage found on our sites (5) • All documentation should be site or task what? (8) • ...

Kitchen Safety Crossword2020-03-08

Across

Cut _____ from yourself, at a slant.
Use potholders to move _____ pots.
Keep _____ far away from water.
Keep pan/pot handles towards the _____ of the stove.
If you smell _____, turn off all appliances and air out the house.
There are many different types of _____, but you don't want to try and catch them falling.
Use sharp tools for their _____ purpose.
Instead of using _____, put out the fire by suffocating it.
Dull knives cause more accidents than _____ ones.
use a _____ or stool to reach thing in high places.
Keep the _____ surface clear and clean at all times.
Pull the _____ out to reach pots/pans, don't reach into the oven.
Keep anything _____ away from heat sources.
Aim the fire extinguisher at the _____ of the flame.
Use an _____ to protect your hands when handling hot items.

Down

Close cabinets and drawers _____ use.
_____ unused appliances.
Clean up _____ immediately.
Keep a close eye on your _____ or keep them out of the kitchen.
Do not heat _____ jars, bottles, or cans.
Don't turn on a _____ while it's empty.
stir any foods in the microwave to _____ the heat.
Use _____ to remove foods from pots instead of your hands.

23 Clues:_____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

27 Safety Tips2021-04-29

Across

Turn off the car and the radio in order to be ________during a traffic stop
Do this with junk mail
When posting online photos/locations, be _____
Avoid these hotel rooms
Number of people that call the Poison Control Center each year (in millions)
Share one of these with a neighbor
Have an escape plan for this
Useful for allergic reactions
Think like one of these regarding home safety
Should be part of your crisis package
Change the _________ codes on your locks
Second floor windows should be ________

Down

Can be used as a "strong room"
Part of a car emergency kit
A rising crime in the US
Identified as a last resort
Ex. "How is Aunt Jen feeling?"
Consider carrying one of these
Try to park under these
Nitroglycerin can be used for this
Don't call a police officer a ______
Man's best friend might need it. Abbv.
Identified as the best option
Number of dogs stolen each year in the US (in millions)

24 Clues:Do this with junk mail • Avoid these hotel rooms • Try to park under these • A rising crime in the US • Part of a car emergency kit • Identified as a last resort • Have an escape plan for this • Useful for allergic reactions • Identified as the best option • Can be used as a "strong room" • Ex. "How is Aunt Jen feeling?" • Consider carrying one of these • ...

Process Safety Management2020-08-04

Across

Government Agency that oversees PSM regulations
a type of Hot Work requiring a permit
Method to assure safe working conditions during servicing or maintenance
it is a hazard evaluation technique
Type of review prior to returning to service
Must be trained if working in or near PSM covered area
Who is required to participate
Incident
Process Hazard
Another type of hazard evaluation
it is required initially to all employees
Who to report PSM issues

Down

What type of work requires a special permit
Any type of deviation form the norm which shall be investigated
How changes are tracked
Chemicals covered by PSM
Chemical covered here
Instructions for performing tasks
What type of audit is a required every 3 years
Operating
Provides information on chemicals
Mechanical

22 Clues:Incident • Operating • Mechanical • Process Hazard • Chemical covered here • How changes are tracked • Chemicals covered by PSM • Who to report PSM issues • Who is required to participate • Instructions for performing tasks • Provides information on chemicals • Another type of hazard evaluation • it is a hazard evaluation technique • a type of Hot Work requiring a permit • ...

Kitchen & Food Safety2020-08-27

Across

What type of spoon should you use to stir hot foods
Always crack these before they get put in the microwave.
Always keep knives.
If cooking immediately a microwave can be used to do this to foods
What is the first step to food safety
This slows down the growth of food.
Never _______ knives in the sink.
Do this after you wash your hands
Before microwaving food with porous skins, such as ______ poke holes in them
Is a symptom of food poisoning
What should the temperature of the water be to wash your hands
You never put this on a grease fire
What do you put in rinse water
You should always wear this while in the kitchens
You should _______ loose clothing and jewelry.
Always use these when handling hot foods
A ______ should be used to dry dishes
When testing meats, the thermometer should be inserted into the _______ part.
After washing dishes you should remove these then continue cooking
How many squirts of soap do you add to the dish washing water
You need to cook these at low temperatures.
Food can be left out for a maximum ____ hours
You will always wipe/wash knives on this side
Always wash the top of this before opening
What is the food poisoning found in raw or uncooked meats

Down

Is a bacteria found in contaminated water
Where is the safest place to defrost food
Scrape excess food into the ____
Pull this out when putting food into the oven
Are tiny living things that can only be seen through a microscope
How long can food be out for if the temperature goes above 31 degrees.
Sweep________ pieces of broken glass into a paper bag
Position handles towards this position on the stove
Use this for drying hands
What do you use to wipe up small pieces of glass
Two people can stand around this at a time.
Should be used to wash dishes
What is the second step to food safety
What is the fourth step of food safety
Put a grease fire out with
In the danger zone _______ grow rapidly
Wash these separately
What material should you never put in a microwave
To unplug an appliance always pull on this
Keep these closed at all times
The drainboard goes on this side of the sink
When raw meat comes in contact with other foods
Which dishes should you wash first

48 Clues:Always keep knives. • Wash these separately • Use this for drying hands • Put a grease fire out with • Should be used to wash dishes • Is a symptom of food poisoning • What do you put in rinse water • Keep these closed at all times • Scrape excess food into the ____ • Never _______ knives in the sink. • Do this after you wash your hands • Which dishes should you wash first • ...

OIA Procedures & Safety2020-08-25

Across

A almost accident is a ________
Checkout inspections on machines are required to be preformed how often
Number of headphones or earbuds allowed to use while on the floor
it is all of our ______________ to work safely and prevent hazards
each of the two pedestrian doors at the front of the building are designated for one way traffic. The office door is the entrance and the break room door is the ____
type of kit that will hold alcohol wipes, bandaids, gauze etc... we have 4 located on the warehouse floor
rather than leaving a pile of swept dirt on the floor use a dustpan to dump it in the _____
only machine that is authorized to go outside
PPE stands for personal protective ________
broken pallets and other splintering items should be handled with this handworn PPE

Down

the rate of actions being correct or precise
when working within 6ft of someone or in any common areas it is mandatory to wear a ____
when are machine operators permitted to use headphones or speakers?
At all standing work stations there are _________ mats to prevent foot & back strain
reporting unsafe acts or conditions can help prevent _________
Maintain _____ points of contact when climbing a ladder
machine operators are required to use their ____ at all stop signs, when entering an aisle or tunnel, and when approaching other employees
writing inaccurate data on your time sheet is a form of _____
Daimler department lead
strap into this safety equipment item used on cherry pickers
stop, wait, and look both ways before entering the ______

21 Clues:Daimler department lead • A almost accident is a ________ • PPE stands for personal protective ________ • the rate of actions being correct or precise • only machine that is authorized to go outside • Maintain _____ points of contact when climbing a ladder • stop, wait, and look both ways before entering the ______ • ...

Chapter 1 Safety2020-09-09

Across

— a document that establishes minimum safety rules for an electrician to follow when performing electrical installations; it is published by the National Fire Protection Association (NFPA)
— since 1971, OSHA’s job has been to establish and enforce workplace safety rules
— an arrangement consisting of a power source, conductors, and a load
— the unit of measure for voltage
— a violent electrical condition that causes molten metal to be thrown through the air
— the unit of measure for electrical resistance
— a term used in the National Electrical Code® that means that the rule must be followed
— a dangerous condition associated with the possible release of energy caused by an electric arc
— the flow of a high amount of current across an insulating medium, like air
— an electrical tool that is constructed so the case is isolated from electrical energy and is made of a nonconductive material
— the force that causes electrons to move from atom to atom in a conductor
— an electrical connection to an object that conducts electrical current to the earth
— a two-prong plug that distinguishes between the grounded conductor and the “hot” conductor by having the grounded conductor prong wider than the “hot” conductor prong; this plug will fit into a receptacle only one way

Down

— a form that lists and explains each of the hazardous materials that electricians may work with so they can safely use the material and respond to an emergency situation
— the mathematical relationship between current, voltage, and resistance in an electrical circuit
— a device that protects people from dangerous levels of electrical current by measuring the current difference between two conductors of an electrical circuit and tripping to an open position if the measured value exceeds approximately 5 milliamperes
— the opposition to current flow
— a material that does not allow electrical current to flow through it; examples are rubber, plastic, and glass
— the intensity of electron flow in a conductor
— the unit of measure for electrical current flow
— the sudden stimulation of nerves and muscle caused by electricity flowing through the body
— equipment for the eyes, face, head, and extremities; protective clothing; respiratory devices; protective shields and barriers
— very rapid irregular contractions of the heart that result in the heartbeat and pulse going out of rhythm with each other
— a material that allows electrical current to flow through it; examples are copper, aluminum, and silver
— a part of an electrical circuit that uses electrical current to perform some function; an example would be a lightbulb (produces light) or electric motor (produces mechanical energy)
— also referred to as staging; a piece of equipment that provides a platform for working in high places; the parts are put together at the job site and then taken apart and reconstructed when needed at another location
— a potential source of danger
— a part of an electrical circuit that produces the voltage required by the circuit

28 Clues:— a potential source of danger • — the opposition to current flow • — the unit of measure for voltage • — the intensity of electron flow in a conductor • — the unit of measure for electrical resistance • — the unit of measure for electrical current flow • — an arrangement consisting of a power source, conductors, and a load • ...

kitchen fire safety2020-09-18

Across

3 out of 5 home fire deaths resulted from fires in homes with no working smoke _ _ _ _ _ _.
Get _ _ _ and crawl under smoke.
Month of Fire Protection Week.
room where most home fires start
2 story home should have an _ _ _ _ _ _ ladder for evacuation.
_ _ _ _ _ _ or turn off your appliances when not in use.
keep a _ _ _ handy while cooking.
It is important that _ _ _ _ _ _ _ _ knows where to meet when evacuating during emergency.
_ _ _ _ Protection Week
The leading cause of kitchen fires.
The leading cause of fires in the kitchen is _ _ _ _ _ _ _ _ _ _ cooking.

Down

Close _ _ _ _ _ behind you to prevent the fire from spreading.
In a home safety emergency _ _ _ _ _ _ counts.
Call 9 1 1 from outside your _ _ _ _.
City which the Great Fire of 1871 happened.
The day most cooking fires happen.
Be ready for the _ _ _ _ _ _ _ _ _ _.
Assign a _ _ _ _ _ _ _ spot outside that is a safe distance away from your home
Keep the kitchen clear of _ _ _ _ _ _ _.
Carbon _ _ _ _ _ _ _ _ is the #1 cause of accidental deaths.
Once everyone is out,_ _ _ _ out.

21 Clues:_ _ _ _ Protection Week • Month of Fire Protection Week. • Get _ _ _ and crawl under smoke. • room where most home fires start • keep a _ _ _ handy while cooking. • Once everyone is out,_ _ _ _ out. • The day most cooking fires happen. • The leading cause of kitchen fires. • Call 9 1 1 from outside your _ _ _ _. • Be ready for the _ _ _ _ _ _ _ _ _ _. • ...

General Shop Safety2020-11-05

Across

Long ______ should be tied back to prevent injuries.
The first aid kits are in the third drawer down in Mr. White's filing ______.
Personal ______ Equipment.
Controlling ______ helps make the air clean for breathing.
The ______ station should only be used if someone has something in their eye.
A messy shop is an ______ shop.
Always be aware of your ______ when working in the shop.
Always be aware of your ______ when working in the shop.
If this stuff is excessive, remove it while in the shop.
All students and parents must sign the Safety ______ Form before entering the shop.
The only PPE that is required every day, even though we have much more than just these available.
The red double doors that lead to the parking lot is our main fire ______.
These get ______ air cleaners turned on at recess and lunch.
A ______ shop is a safe shop.

Down

I'm glad there is another ______ in the class to help if we have any injuries.
Undesired behaviour in the shop that will not be tolerated.
Ms. Hoskinson, the school secretary, is great at removing these.
Report all ______ no matter how small to Mr. White.
The ______ stop button should be hit if the power needs to be cut to the shop.
These are great for removing splinters.
Because of our fire alarm mishap a few years ago, ______ lights were installed so the fire alarm could be seen and heard.
Never return a piece of ______ equipment to the tool room without letting Mr. White know.
Don't hesitate to pull the trigger on this thing if you see a fire!!
Having ______ for the tools goes a long way to having a safe day in the shop.

24 Clues:Personal ______ Equipment. • A ______ shop is a safe shop. • A messy shop is an ______ shop. • These are great for removing splinters. • Report all ______ no matter how small to Mr. White. • Long ______ should be tied back to prevent injuries. • Always be aware of your ______ when working in the shop. • Always be aware of your ______ when working in the shop. • ...

Lab safety terms2021-10-13

Across

shape food by hand
use a grinder to break up a food fine particles
cut food, like cheese or carrots into smaller piecesToss mix ingredients by tumbling them with tongs
pour a liquid over a food as it cooks
dividing food into smaller pieces
leave an opening in a container so steam can escape
make a liquid clear by removing solid particlesCandy cook a food in a sugar syrup
use a pastry brush to coat a food with a liquid
is to chop finely ----
mash cooked fruits or vegetables until they are smooth
cut a food, such as almond, into very thin strips
heat sugar until it liquefies and darkens in colorGlaze coat a food with a liquid that forms a glossy finish
crush food into a smooth mixture with a masher

Down

break or tear off small layers of food
add flavor to a food by soaking it
make shallow cuts with a knife in the surface of a food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
food with a thin layer of another food
separate solid particles from liquid
beat quickly and vigorously to make it light and fluffy
divide into four equal pieces
remove the center of a fruit, like an apple
coat a food with three different layers
to pulverize food into crumbs, powder, or paste
combining two or more ingredients
add such flavorings as herbs and spices to a food

27 Clues:shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

Lab safety terms2021-10-13

Across

shape food by hand
use a grinder to break up a food fine particles
cut food, like cheese or carrots into smaller piecesToss mix ingredients by tumbling them with tongs
pour a liquid over a food as it cooks
dividing food into smaller pieces
leave an opening in a container so steam can escape
make a liquid clear by removing solid particlesCandy cook a food in a sugar syrup
use a pastry brush to coat a food with a liquid
is to chop finely ----
mash cooked fruits or vegetables until they are smooth
cut a food, such as almond, into very thin strips
heat sugar until it liquefies and darkens in colorGlaze coat a food with a liquid that forms a glossy finish
crush food into a smooth mixture with a masher

Down

break or tear off small layers of food
add flavor to a food by soaking it
make shallow cuts with a knife in the surface of a food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
food with a thin layer of another food
separate solid particles from liquid
beat quickly and vigorously to make it light and fluffy
divide into four equal pieces
remove the center of a fruit, like an apple
coat a food with three different layers
to pulverize food into crumbs, powder, or paste
combining two or more ingredients
add such flavorings as herbs and spices to a food

Lab safety terms2021-10-13

Across

divide into four equal pieces
make shallow cuts with a knife in the surface of a food
mash cooked fruits or vegetables until they are smooth
food with a thin layer of another food
with a spoon or whisk
use a grinder to break up a food fine particles
crush food into a smooth mixture with a masher
cut food, like cheese or carrots into smaller piecesToss mix ingredients by tumbling them with tongs
remove the center of a fruit, like an apple
break or tear off small layers of food
coat a food with three different layers
is to chop finely
common method for measuring shortening
method that takes a liquid measuring cup (subtract fat to measure)
combining two or more ingredients
pour a liquid over a food as it cooks

Down

use a pastry brush to coat a food with a liquid
coat food heavily with flour, bread crumbs, or cornmeal
dividing food into smaller pieces
leave an opening in a container so steam can escape
cut a food, such as almond, into very thin strips
to pulverize food into crumbs, powder, or paste
add flavor to a food by soaking it
separate solid particles from liquid
make a liquid clear by removing solid particlesCandy cook a food in a sugar syrup
shape food by hand
heat sugar until it liquefies and darkens in colorGlaze coat a food with a liquid that forms a glossy finish
beat quickly and vigorously to make it light and fluffy
add such flavorings as herbs and spices to a food

29 Clues:is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

Lab safety terms2021-10-13

Across

make a liquid clear by removing solid particlesCandy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller piecesToss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in colorGlaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

29 Clues:is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms2021-10-13

Across

make a liquid clear by removing solid particlesCandy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller piecesToss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in colorGlaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Kitchen Safety & Sanitation2021-09-16

Across

sharp
Water
bucket
fridge
Ready
cutting
towel
hands
forty
Five

Down

contamination
stove
rinse
electricity
bacteria
Fifteen
sanitize
holding
bleach
sixty
bags

21 Clues:Five • bags • stove • rinse • sharp • Water • Ready • towel • hands • sixty • forty • bucket • fridge • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination

Food Safety Crossword2021-09-09

Across

worn on hands to protect food
most dependable cleaning substance
the measure of heat in something
worn to protect clothes from messy food
used to cut food
used to hold food
the person eating the food
brush your teeth for __
spoiled
cleaning with product

Down

synonym to sustenance
how people clean their whole body
how to avoid problems and danger
animal product
new and clean, also __
fresh ___ from the farmers market
keto diet
keratin growth on scalp
microscopic hazardous growth
opposite of dirty

20 Clues:spoiled • keto diet • animal product • used to cut food • used to hold food • opposite of dirty • synonym to sustenance • cleaning with product • new and clean, also __ • keratin growth on scalp • brush your teeth for __ • the person eating the food • microscopic hazardous growth • worn on hands to protect food • how to avoid problems and danger • the measure of heat in something • ...

Safety Module Crossword2022-01-31

Across

Also written as "q day"
Is responsible for fall prevention
The B in S-B-A-R
The I in P-I-N-C-H meds
A patient identifier in addition to date of birth
Keep Foley bag below the level of the ____ but not touching the floor
Door signs are not a ____ violation
Always use this technique with dressing and tubing changes
Lead the list of healthcare-associated conditions for patients, guests, and staff
Are the last resort for violent or non-violent behavior control
“Have you seen ___?” is a phrase to remind fellow staff members to perform good hand hygiene
Use alcohol hand ____ before and after gloving

Down

Type of label that is red-orange placed on malfunctioning equipment
The color of the armband to indicate a patient at risk for falls
This can be checked to see a patient's name and date of birth
The D in S-B-A-R (E-D)
Can be abbreviated as mcg
Our culture of safety depends upon good _____ and reliable documentation
The E in S-B-A-R (E-D)
Assess the patient's skin using this scale to determine the risk of skin breakdown
The H in P-I-N-C-H meds
The A in S-B-A-R
____ infection – germs passed from patient to patient by staff members' hands
One of the S's in S-B-A-R
One of the R's in S-B-A-R

25 Clues:The B in S-B-A-R • The A in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...

S09 - Equipment Safety2022-03-11

Across

This is higher on power tools and that's one reason why it is more dangerous than hand tools.
This PPE is the only one recommended to be used for all types of tools (2 words)
These types of tools are operated by pneumatic power or electricity. (2 words)
These hex keys provide more torque
This common type of wrench is fast, applies torque in one direction, but takes up more room
Type of gas that helps fuels burn
The 3rd prong on a plug that is neutral
This hand tool has a handle, its end is shaped like a cross, and is used to drive in screws. (2 words)
Air pressures should be kept below ___ psig when using compressed air to clean work areas.
This should be reference on a gas cylinder to determine necessary safety precautions. (2 words)
This wrench type completely encircles the fastener, needs more room, but doesn't strip it (2 words)
This is a major brand name for a Hex Key (2 words)
These hex keys work better in tight spaces
Never try to remove this from a power tool

Down

This is placed on top of a compressed gas cylinder to protect the valve stem. (3 words)
This hand tool is used to drive slotted fasteners (2 words)
These are never allowed when working with tools because they can lead to injuries.
This is when it's OK to alter a hand tool.
This is what you should do to your power tools to look for wear and damage.
To be sure that a dangerous compressed gas canister is secure, it should be ___ to a rigid fixture.
This is how far apart oxygen fixtures should be stored away from flammable materials and any other ignition sources
On a 3 prong plug...one is hot, one is ___, and one is the ground

22 Clues:Type of gas that helps fuels burn • These hex keys provide more torque • The 3rd prong on a plug that is neutral • This is when it's OK to alter a hand tool. • These hex keys work better in tight spaces • Never try to remove this from a power tool • This is a major brand name for a Hex Key (2 words) • This hand tool is used to drive slotted fasteners (2 words) • ...

Assignment # 1 - Safety2021-06-18

Across

____-gas bottles shall not be taken into a confined space.
The driver shall determine that ___ are in a safe operating condition before operating equipment.
____ and basic first aid training shall be immediately available to render emergency assistance.
Winch lines, ropes, or wire cables shall not be guided by hand when standing within reach of the _____.
Class "A" fires involve ordinary ____.
Flying mammal
Large marsupial
Ear protection must be worn when exposed to noise of 90 _____ for more than 8 hours.
Man's best friend
Only specifically ____ employees who posses a valid license or permit for the equipment being used shall operate Utility-owned motor vehicles.
Equipment near energized lines shall be; properly ____, insulated, isolated, or considered as energized.
Employee's feet shall be on the __________ of the basket the entire time they are in it.
Before entering a _____ space all levels shall be tested for oxygen deficiency, and presence of flammable or toxic gases and vapors.

Down

In no case shall more than one ____ conductor or phase be worked at one time.
Signals to the equipment operator shall be given by one person ___ to perform this task.
During the day, red ____ shall be used for loads extending beyond the front or back of a line truck.
Likes to chase mice
Has a trunk
Vehicle mounted generators shall be bonded to the ____.
The operator of equipment shall always ____ in the direction of travel.
Drivers shall exercise added ___ when driving through residential and school zones.
Whenever possible, the vehicle shall be positioned to avoid the necessity of ____.
Hold the fire extinguisher upright and aim it at the ____ of the fire.
Signals to the equipment operator shall be given by one person ____ to perform this task.
A driver shall not permit unauthorized persons to ________ or operate a Utility vehicle.
Employees shall not enter confined spaces after using ___ fire extinguisher.
After use, all fire hoses shall be thoroughly _____.
Material that extends more than ___ feed beyond the front or back of the truck or trailer shall have a warning.

28 Clues:Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Class "A" fires involve ordinary ____. • After use, all fire hoses shall be thoroughly _____. • Vehicle mounted generators shall be bonded to the ____. • ____-gas bottles shall not be taken into a confined space. • Hold the fire extinguisher upright and aim it at the ____ of the fire. • ...

SCRMC safety module2021-08-16

Across

errors in _____ have been identified as the number one cause of medical errors that harm patients.
Patients name, DOB, medication dose, route, frequency, and reason
____ hygiene decreases spread of germs.
Always use ____ technique with dressing and tubing changes.
Central line associated blood stream infection
Never leave ____ history blank
What information in the patient’s history is relevant to this communication?
Used to help remember high alert medications like insulin
Don't overlook or bypass this basic step in patient _____ and error prevention
The lower the number, the greater the risk for skin breakdown according to what scale.
nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
With healthcare acquired pneumonia it is important to keep patients _____?

Down

Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
____ consent given by the physician
The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
Reliable______ to identify what the risks are and what preventive measures need to be taken.
Who is responsible for fall prevention?
Catheter associated urinary tract infection
_____ verifies the order and checks against drug allergies and duplicate therapy
If an infection occurs within 30 days of surgery it is considered an ____
____ lead the list of healthcare associated conditions for patients, guests, and staff!
Keep____ bag below the level of the bladder but not touching the floor.
____ are the last resort for medical healing or behavior control.
Always be ___ to every alarm - check patient first, then cause of the alarm.
Patient should ___ for himself/herself if at all possible.

25 Clues:Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...

Safety and Sanitation2021-08-12

Across

bad bacteria that causes foodborne illness
should always be cooked to an internal temperature of 155F (2 words)
the first aid is cool running water
thawing food on the counter is
the maximum amount of hours food can be left in the danger zone
the M in fat tom stands for
foodborne illness found in under cooked beef
the lid from a steamy pot should be lifted in this direction
never put this on a grease fire
foodborne illness found in raw poultry and eggs

Down

the temperature at which bacteria multiplies at its fastest rate (2 words)
first aid for a bleeding cut
the first dishes to be washed
foodborne illness found in human feces
foodborne illness found in honey
should be cooked to a temperature of 165F
foodborne illness found in human mucous
first step is disconnecting the power source (2 words)
mixing chlorine and bleach causes (2 words)
a knife used for cutting should always be

20 Clues:the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • should be cooked to a temperature of 165F • ...

Safety in Healthcare2021-09-27

Across

National Fire Protection Association
Read the labels of solution bottles at least _____ times during use
Rescue. Activate. Contain. Extinguish.
Environment Protection Agency
Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
Always ____ your hands before and after any procedure
Information sheet that must be provided by the manufacturer for all hazardous products
Occupational Health and Safety Administration
Always _____ on the door before entering a patient's room
Standing with feet 8-10 inches apart to provide better balance
How many sections are in the SDSs?

Down

Class A, B, C, D, K
The way in which the body moves and maintains balance; the most efficient way to use all of body parts
Set of rules designed to protect both the patient and the health care worker
A major concern in radiology departments and dental offices
An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
American Medical Association
Pull. Aim. Squeeze. Sweep.
Avoid _______ for long periods of time

20 Clues:Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Rescue. Activate. Contain. Extinguish. • Avoid _______ for long periods of time • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...

live stock safety2021-08-25

Across

feet
calm
responsible
squeezechutes
productioncattle
head
footing
showstick
safetyzone
bodymass
ropehalter

Down

flightzone
determined
equipmentrisks
closedtoeshoes
slipnot
beefcattle
patient
showhalter
trimchute
leadrope
bulls

22 Clues:feet • calm • head • bulls • slipnot • patient • footing • bodymass • leadrope • showstick • trimchute • flightzone • determined • beefcattle • showhalter • safetyzone • ropehalter • responsible • squeezechutes • equipmentrisks • closedtoeshoes • productioncattle

Kitchen Safety & Sanitation2021-09-16

Across

Cook raw hamburger to one hundred fifty _____ degrees.
Cook poultry to at least one hundred ______ five degrees.
Harmful _________ can be on food even if you cannot see it.
Keep meat and produce in separate _____ when shopping.
Use one capful of __________ to make sanitizer buckets.
Wash hands for at least ten to _________ seconds.
Instead of a cloth, use a paper _____.
When serving, maintaining temps is called hot or cold __________.
Don't touch _____ to eat foods without gloves.
Wash,__________, sanitize.

Down

Keep paper away from the ________.
Put raw meat on bottom shelf in the _________.
A ______ knife is a safe knife.
Wash hands with warm _________.
The red _________ under the sink is for sanitizer.
Use a plastic _______ board instead of wood.
Wash, rinse, __________.
Cross-_________ can cause food borne illness.
__________ and water DO NOT MIX.
Keep cold food below _______-one degrees.
After washing ______, put on gloves.

21 Clues:Wash, rinse, __________. • Wash,__________, sanitize. • A ______ knife is a safe knife. • Wash hands with warm _________. • __________ and water DO NOT MIX. • Keep paper away from the ________. • After washing ______, put on gloves. • Instead of a cloth, use a paper _____. • Keep cold food below _______-one degrees. • Use a plastic _______ board instead of wood. • ...

Health and Safety2022-04-21

Across

Protective fo ear
When earth moove an make a lot damage
Protective for walk
In rock or concrete cut
When you bleed at job you need to use
Put with harness
Actuallly you need to work with __
you use it for moove a wall
when you cut your hand you have ____
supervisor
Protective for head
car for pallet or heavy things storage
Area 51 is very dagerous
energy control
Small cage for work at height in factory

Down

We use it for fire
hazardous contaminant in walls
Hot area
close space
You need to doo when they have accident
All building need a ______ plan
put all padlock
You use it when you have too much noise
we use it in gaz zone
health line for work with harness
After an accident we need to do an
safety harness
We use it in all mecanic transportation
When you cut tree
Hearing individual mask

30 Clues:Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • We use it for fire • Protective for walk • Protective for head • we use it in gaz zone • In rock or concrete cut • Hearing individual mask • Area 51 is very dagerous • you use it for moove a wall • hazardous contaminant in walls • ...

Jonathan's Safety Puzzle2023-06-29

Across

___ cleaners are chemicals that can be found in your everyday life and are dangerous if you ingest them
You should use this when near a fireworks demonstration to protect your vision
When you have a fire going, you should keep a fire _ nearby
Unintentional injuries often take place in these types of environments
What might happen if you take too much of a prescription at once
This is people similar to you encouraging you to do something that may not benefit you and may actively cause harm to yourself.
How far (in feet) away you should be from fireworks when they go off
A fire you build should always be within this thing
A drug-assigned specifically to you by a doctor
Something you should always wear in a car
You should always follow these when driving

Down

The thing you should always read before taking a non-prescription drug
You have one of these in case of a poisoning
What you should wear when in deep water or doing watersports in the ocean or lakes.
What you should check before going out on the water
Injuries sometimes come from these, usually involving cars
When you call poison control, you should tell them these two things about the victim
A lack of this worsens your judgement and increases chance of injury
These people should not hold fireworks or even sparklers
A large fire used for entertainment during gatherings
Reactions to specific drugs or substances that you should be aware of and inform your doctor of
Who you should call if you ingest poison
What you should do to spread out ashes and coals in a fire.
If you smell this, you should not light your grill.
Mixing household chemicals together can cause these

25 Clues:Who you should call if you ingest poison • Something you should always wear in a car • You should always follow these when driving • You have one of these in case of a poisoning • A drug-assigned specifically to you by a doctor • What you should check before going out on the water • A fire you build should always be within this thing • ...

Safety at work2022-12-11

Across

des sécurités
du bon sens
before turning on a machine, you should always go through all the _________ checks to make sure there won't be an accident
a building or room where people perform their jobs
se cogner dans
not showing enough attention
to prevent something from happening
a skin burn that happens when electricity comes in contact with your body
if your knife doesn't cut, it's not ________ enough
empêcher

Down

prise de terre
a useful piece of information
a piece of equipment for moving heavy objects
a piece of equipment for moving heavy objects
surchargé
something that is dangerous and likely to cause damage
equipment/clothing for a particular activity
to lose your balance after knocking your foot against something
souvelever
a damaged area of the body made by a weapon
physical damage to someone's body caused by an accident or an attack
to slide without intending to
pas serré
do something about it

24 Clues:empêcher • surchargé • pas serré • souvelever • du bon sens • des sécurités • prise de terre • se cogner dans • do something about it • not showing enough attention • a useful piece of information • to slide without intending to • to prevent something from happening • a damaged area of the body made by a weapon • equipment/clothing for a particular activity • ...

SCRMC SAFETY MODULE2023-01-17

Across

One of the most common HAI's.
Never to be turned off.
Patients can be allergic to this type of glove.
These type of threats exist in health care.
What is the purpose for exchanging information?
What should never be forgotten in SBAR?
Another name for the catheter tube.
Our cultural safety depends upon this.
At this time, a complete list of all medicines to be continued is generated.
A patient's bed needs to have some degree of..
Name bands and ID are known as..
Decreases the spread of germs.

Down

Nurses or other professionals witness the patient's signature for this.
Elderly patients are at greater risk.
Identifies what risk there are and what steps need to be taken.
What information in the patient's history is relevant?
What current findings need to be exchanged?
Not only harmful to patients, but to the hospital.
Used as a last resort.
A blood infection associated started with a certain port.
Name for the red/orange label for bad equipment.
Is the expected standard for all areas using hand-held scanners.
Lead the list of healthcare associated conditions for patients, guest, and staff.
Use before and after gloving,between patients,etc.
Never leave this line blank, put NKA.

25 Clues:Used as a last resort. • Never to be turned off. • One of the most common HAI's. • Decreases the spread of germs. • Name bands and ID are known as.. • Another name for the catheter tube. • Elderly patients are at greater risk. • Never leave this line blank, put NKA. • Our cultural safety depends upon this. • What should never be forgotten in SBAR? • ...

Monthly Safety Meeting2022-12-17

Across

Graham's program designed to support our values by recognizing and rewarding employees who identify issues or concerns
What control includes modifying equipment or using protective barriers?
Which popular Christmas beverage is also called "milk punch"?
What Christmas decoration was originally made from strands of silver?
When hazards exist, this is the first thing we try to do
According to folklore of some countries, what horned figure punishes naughty children during Christmas time?
This is considered a safer alternative to the source of a hazard
Use this to control a load while it's being hoisted
A condition that could result in personal harm, property damage or loss

Down

According to legend, what holiday goodies were shaped to resemble a shepherds staff?
We all have the obligation to stop unsafe work. Which Graham tool do we use to stop work?
What is the most recorded Christmas song of all time?
Scrooge's first name
What is another word for false sense of security?
This can be used to secure your tools or your body while working at heights
Where can you find information on various products such as chemicals?
The likeliness that something bad could occur from a a hazard
Used as a hose restraint
Santa's 9th reindeer
This is the last line of defense
Complete one of these when you notice a hazardous condition
Use this document to address task specific hazards and risks

22 Clues:Scrooge's first name • Santa's 9th reindeer • Used as a hose restraint • This is the last line of defense • What is another word for false sense of security? • Use this to control a load while it's being hoisted • What is the most recorded Christmas song of all time? • When hazards exist, this is the first thing we try to do • ...

Safety Crossword Puzzle2023-01-31

Across

Required to wear on your feet.
Always ready.
Once your done you have to do this to your mess.
When picking up wood you want to lift with what.
When playing in the workshop.
To protect from dust getting in your eyes.
the opposite of tight clothes.
Wear to protect lung
Necklaces,bracelets that should be taken off.

Down

Edible stuff that can't be in the workshop.
Opposite of run.
Should be tied back when working.
When waiting for teacher help you should be.
Take off of your hands before working.
Let someone know when you get... an are in pain.
To protect cuts on your hands.
you should always know what your doing and be
attitude you should have when working
Opposite of laziness.
When others are in need you should do what to them.

20 Clues:Always ready. • Opposite of run. • Wear to protect lung • Opposite of laziness. • When playing in the workshop. • Required to wear on your feet. • To protect cuts on your hands. • the opposite of tight clothes. • Should be tied back when working. • attitude you should have when working • Take off of your hands before working. • To protect from dust getting in your eyes. • ...

Safety Week 20222022-04-27

Across

God of wind and waters
Type of wound that carries the danger of tetanus
Original name of the Westport
Standard treatment for sprains and strains (acronym)
Manson's first DB with a Scandinavian name
Most common way toxins enter the body
Used to recover a tow line that has parted
"Never saddle a ….."
Prolonged exposure to the cold and loss of body heat
Electrician Motto (acronym)
Any space or void with limited access for entry
Female being who brings those who died bravely in the battle to Valhalla

Down

A person who is capable of identifying existing and predictable hazards
A loud noise that occurs for short durations
Unprotected edge (fall protection)
Remember this when using a fire extinguisher (acronym)
Device used to notify search and rescue authorities of an emergency at sea (acronym)
Colorless flammable gas that has a distinctive rotten egg smell
Manson’s first self-propelled dredge
Restricted maneuverability (day shape)
Hall of Hero's
"It's not the voltage that kills you it's the…"
Act like a pendulum
To be utilized for all fuel transfers (acronym)
Device used to administer an electric shock to restore the heart's normal rhythm (acronym)

25 Clues:Hall of Hero's • Act like a pendulum • "Never saddle a ….." • God of wind and waters • Electrician Motto (acronym) • Original name of the Westport • Unprotected edge (fall protection) • Manson’s first self-propelled dredge • Most common way toxins enter the body • Restricted maneuverability (day shape) • Manson's first DB with a Scandinavian name • ...

Fire Safety Terminology2022-04-28

Across

makes an audible noise when in presence of smoke
Liquid has flash point below 37.8 degrees C
has supply piping filled with air or nitrogen
used to close an opening for fire separations
has a flashpoint at or above 37.8 degrees
combustible metals fire
the temperature at which a particular organic compound gives off sufficient vapor to ignite in air
provides information in event of a fire
take responsibility in some aspect of the fire safety plan

Down

closes off a duct in the event of a fire
used to keep pipes from freezing
used to provide water in a Highrise building in event of a fire
electrical fire
flammable liquids fire
piece of legislation covering fire safety
sprinkler supply system that contains water all the time
a duct for smoke and waste gases produced by a fire
regular combustibles fire
any trained person with proper equipment
means of egress

20 Clues:electrical fire • means of egress • flammable liquids fire • combustible metals fire • regular combustibles fire • used to keep pipes from freezing • provides information in event of a fire • closes off a duct in the event of a fire • any trained person with proper equipment • piece of legislation covering fire safety • has a flashpoint at or above 37.8 degrees • ...

Estimate, Safety, Construction2022-09-06

Across

type of glove used when welding
located between front bumper and front door
certified replacement parts
passenger side
days an estimate is valid
jam,
amount owed by customer after insurance
minimum number of photos needed
basic pattern
allows air into engine compartment
loss, damage exceeds value of car
copies needed
number of minutes represented by .1
can give all info needed for vehicle
covers passenger compartment
used with hammer to work sheet metal
driver's side

Down

farm out certain jobs
most common route of entry
panel, between rear door and rear bumper
category for work performed
parts made by manufacturer of vehicle
between hood and windshield
new parts
light produced by welding
used if additional damage is found
used to fuse metals together.
covers engine compartment
damage appraisal
anything that prevents normal breathing
order, outlines repairs needed
jamb, location of vin sticker

32 Clues:jam, • new parts • basic pattern • copies needed • driver's side • passenger side • damage appraisal • farm out certain jobs • days an estimate is valid • light produced by welding • covers engine compartment • most common route of entry • category for work performed • certified replacement parts • between hood and windshield • covers passenger compartment • used to fuse metals together. • ...

Food Safety Crossword2022-09-12

Across

Colonies of mold appear as this growth
Bacteria do not usually grow well in ____ environments (i.e. citrus)
When food has come in contact with a dangerous microbe
In raw cookie dough, eggs and _____ can be dangerous to eat
Acronym for First In, First Out
Biological, _____, and physical causes of foodborne illness
Aerobic bacteria need _____ to survive
You should have proper ____ in the kitchen
The temperature zone in which bacteria multiply
Living single-celled organisms
Bacteria love high _____ foods like eggs or meat
If a can's contents _____ awful, like rotten eggs, throw it away!

Down

The acronym for growth/control factors of bacteria
A common symptom of foodborne illness
The study of tiny illness-causing life forms
The smallest, simplest life form
_____ or indirect transmission
Food should be at least _____ cm off the floor
One in _____ people are sick each year with food poisoning
Organisms that derive nourishment from a host

20 Clues:_____ or indirect transmission • Living single-celled organisms • Acronym for First In, First Out • The smallest, simplest life form • A common symptom of foodborne illness • Colonies of mold appear as this growth • Aerobic bacteria need _____ to survive • You should have proper ____ in the kitchen • The study of tiny illness-causing life forms • ...

Lab Safety Malia2022-08-18

Across

never ___ around in the lab.
report an _____ or injury.
check the ____ on chemical bottles twice.
____ must be handled with extreme care.
____ must not be touched.
always work in a well ____ area.
dispose of all ____ waste properly.
never return ___chemicals to there container
dress ____ for lab activities.
be ____ with caution at all times.
never _____ a lit burner unattended
______ should be worn at all times.
be ____ for your work in the lab.

Down

fill wash _____ only
never _____ chemicals
____ use chipped or cracked glassware
never _____ suction to fill a pipet.
keep ____ clear.
experiments must be ___ monitored all times.
keep hands away from ____ , eyes,mouth,body.
sharp items shall always have the ___ away or down
observe good ____ practices.
never ____ alone.
never _____ into a container thats being heated
students will wear ______ goggles.
do not ____food , drink beverages , chew gum.
follow all ___ carefully.

27 Clues:keep ____ clear. • never ____ alone. • fill wash _____ only • never _____ chemicals • ____ must not be touched. • follow all ___ carefully. • report an _____ or injury. • never ___ around in the lab. • observe good ____ practices. • dress ____ for lab activities. • always work in a well ____ area. • be ____ for your work in the lab. • be ____ with caution at all times. • ...

Safety Crossword Puzzle2022-08-24

Across

9. Store _________ items in lower drawers or on lower shelves.
7. When ascending or descending the stairs, use the _____________.
12. Stress balls can help relieve ____________ in the moment.
8. The best time to prepare for an __________, is before one happens.
3. Do not overload electrical circuits. Use only one ________ for each socket.
5. Close one drawer in a filing cabinet before opening another.
1. Never let your _______ down on safety.
20. Run, __________, Fight

Down

18. All employees have the ______________ to stop work when conditions are thought to be unsafe.
19. Sandvik’s objective is _________ harm to our people, the environment we work in, our customers and our suppliers.
17. Always keep three points of ___________ with a ladder.
13. ___________ is everyone’s responsibility.
10. When carrying an object, keep your ________ straight.
15. ____________ protection must be worn when around loud areas.
11. PPE should be put on prior to going into ________________ areas.
2. Spilled liquids create ___________ and need to be cleaned up/or identified immediately.
4. Do not __________ fire escape passageways and firefighting equipment.
14. Drink plenty of __________ to keep hydrated.
16. Slips, Trips, and __________ are leading causes of injuries.
6. Reporting unsafe acts and unsafe conditions can often help prevent ____________.

20 Clues:20. Run, __________, Fight • 1. Never let your _______ down on safety. • 13. ___________ is everyone’s responsibility. • 14. Drink plenty of __________ to keep hydrated. • 10. When carrying an object, keep your ________ straight. • 17. Always keep three points of ___________ with a ladder. • 12. Stress balls can help relieve ____________ in the moment. • ...

Lab Safety Crosswords2023-08-22

Across

wear appropriate _____ in the laboratory.
what to do to test the odor of the chemicals
"like ya otter...add ____ to water"
______ or drinking in the lab is strictly forbidden
what to do with hands after the conclusion of every lab
know all fire drill ________
how long do you have to wash an area affected with acid (minutes)
never _____ anything or touch chemicals unless specifically instructed to do so
what must be written before coming to class the day of the lab
weak acid that you have to pour on a strong acid to neutralize it

Down

what the teacher has to give to perform lab activities
what must be worn during experiments involving caustic/corrosive chemicals
what to keep away from face, eyes, and mouth when using chemicals
never carry hot equipment or dangerous chemicals through a crowd of _______
tie back long ____ during lab activities.
what to use with extreme caution
keep work areas _____.
what to never pour back into bottles
what to do when an accident happens
what to NOT dispose hazardous and toxic chemicals down

20 Clues:keep work areas _____. • know all fire drill ________ • what to use with extreme caution • "like ya otter...add ____ to water" • what to do when an accident happens • what to never pour back into bottles • wear appropriate _____ in the laboratory. • tie back long ____ during lab activities. • what to do to test the odor of the chemicals • ...

Web Safety Tools2023-08-22

Across

someone who sends ,posts , or shares negative things about another person
use and or distribution of copyrighted computer software in violation of the copyright laws or applicable license restrictions
the programs and other operating info used by a computer
Hats good hackers
a global computer network providing a variety of information and communication facilities, consisting of interconnected networks using standardized communication protocols
a secret word or randomized characters used t get into something
computer programing system
the machines, wiring, and other physical components of a computer or other electronic system
a piece of code that is capable of copying itself and corrupting the system or destroying data
the exclusive legal right, given to an originator or an assignee to print, publish, perform, film, or record literary, artistic, or musical material, and to authorize others to do the same
a part of a computer system or network which is designed to block unauthorized access while permitting outward communication
is unsolicited and unwanted junk email sent out in bulk to an indiscriminate recipient list and is sent for commercial purposes

Down

microcomputer and software
a device that forwards data packets to the appropriate parts of a computer network
internet users who exploit children and teens for sexual and violent purposes
a wireless networking technology that uses radio waves to provide wireless high-speed Internet access
interconnected computing devices that can exchange data and share resources with each other
designed to detect and destroy computer
information that has been translated into a form that is efficient for movement or processing
computer expert that can get personal info
Theft the fraudulent acquisition and use of a person's private identifying information, usually for financial gain
an action or practice of sending sexually explicit photographs and/or messages
the practice of taking someone else's work or ideas and passing them off as one's own
Hats bad hackers
random-access memory

25 Clues:Hats bad hackers • Hats good hackers • random-access memory • microcomputer and software • computer programing system • designed to detect and destroy computer • computer expert that can get personal info • the programs and other operating info used by a computer • a secret word or randomized characters used t get into something • ...

Lab Safety Rules2023-08-28

Across

______ your hands thoroughly with soap and water after working with lab materials or animals.
Never work _____ in the lab, or without an adult present.
Dress for ____, according to the teacher's instructions for the entire lab.
Ask your teacher questions if you do not ____________ the instructions.
stay in your assigned group and remain ______ on the lab.
Immediately report all cuts, chemical spills on skin or clothing, burns, and other injuries (even _______ ones) to your teacher.
Immediately report accidents, broken equipment, _____ broken glass, etc. to the teacher.
Treat all animals with care, _____, permission, and according to your teacher's directions.
Never pick up broken ____ with your hands.
Act ______ in the science lab.
Only use matches, Bunsen burners, and hot plates with ____ and extreme care.
Handle glassware and all lab equipment with ____ care.
When your lab is done,_______ your work space and return all equipment and materials to their proper place.
Read all directions _____ starting a lab.

Down

________ listen to your teacher carefully for lab instructions, clean up directions, how to respond in case of emergencies, and all other situations.
_______ run in the science lab.
always pay close attention to a lit flame and its ______.
Never eat, drink, or chew _____ in the lab.
Carefully follow directions on how to _____ of waste materials.
Do not ______ lab materials without permission from your teacher.
Know the location of the ____ and all safety equipment before starting any lab.
Stay at your assigned situation/area until ______ to move.
Push in unused chairs and keep the aisles and floor ____.
Only perform experiments that have been _____ by your teacher.
Put ______ back on containers and bottles when not in use.
Do not touch or ______ any chemicals unless instructed to do so.
Keep you hands away from your ____, eyes, and mouth while working with science lab materials, chemicals, or animals.
Never reach towards or directly ______ an open flame or anything that's hot.
Only go near and use safety equipment when _____.
Keep all work areas clean and _______.

30 Clues:Act ______ in the science lab. • _______ run in the science lab. • Keep all work areas clean and _______. • Read all directions _____ starting a lab. • Never pick up broken ____ with your hands. • Never eat, drink, or chew _____ in the lab. • Only go near and use safety equipment when _____. • Handle glassware and all lab equipment with ____ care. • ...

Technology/Safety 20242023-08-31

Across

People who are technologically __________ understand technology
has a lesser role than a technologist
this item is a restraining device used to held a workpiece in place
this item is a protective device that forms a barrier between a hazardous object such as a blade
the sum of all the engineered tools/devices/processes available
is a stationary table that does straight cuts for long length of wood
uses a rotating abrasive device to smooth a surface
an invention may be improved. This improvement is called an _____________
Devices such as a___________ and the telescope helps scientists learn more about the natural world
is often a stationary piece of equipment with a smaller blade used for intricate cuts and crafts

Down

cuts wood like a circular saw but allows angled cuts
the development of an entirely new device or product
Unlike scientists, _____________ are not looking for answers to questions about the natural world, they look for the best solution
The technologist is usually the ___________ and guides the technician
is a stationary saw with narrow blade that is more robust for small cuts in wood or metal and some with curves
smooths down wood through spinning blades
is an example of a technologist
makes use of human knowledge to convert resources into the goods and services that people need.
studies the natural world
Acquire and applies scientific knowledge to build/design and create something
hand-held device used to safely manage the workpiece near the spinning blade

21 Clues:studies the natural world • is an example of a technologist • has a lesser role than a technologist • smooths down wood through spinning blades • uses a rotating abrasive device to smooth a surface • cuts wood like a circular saw but allows angled cuts • the development of an entirely new device or product • ...

Food Handler safety.2023-09-22

Across

a parasite found in wild meat and pork and raw meat
used to measure food under pressure to measure eternal
deep cleaning hands,other exposed body parts and never reusing gloves and covering exposed hair
Thawing big food like ham on the the lowest rank in the fridge can take 3 days
the area between 41' and 135'
washing the top to the bottom thoroughly for a minute
found in raw meat and vegetables
found in raw meat,raw eggs, and vegetables
Thawing food with the microwave
affects the instestines similarly to Trichinella Spiralis

Down

only to remove the surface level dirtiness
changes color when food is in danger zone
kills microscopic bad organisms
Bad bacteria found in dairy vegetables and cantaloupe
measures the temp electronically
edible food that doesn't need to be washed or cooked
virus' found in shellfish and lettuce
only surface level
Bad bacteria/viruses that cause sickness/disease on food
Thaw food in large container with cold water for 2 hours
Thawing small foods like a meat patty or seafood by cooking it

21 Clues:only surface level • the area between 41' and 135' • kills microscopic bad organisms • Thawing food with the microwave • measures the temp electronically • found in raw meat and vegetables • virus' found in shellfish and lettuce • changes color when food is in danger zone • only to remove the surface level dirtiness • found in raw meat,raw eggs, and vegetables • ...

Public Safety Bell2022-05-19

Across

A deal made between the prosecutor and the defense attorney that allows for a lesser sentence in exchange for a guilty plea
London magistrate that founded the Bow Street Runners
of Vollmer’s who advocated for law enforcement agencies to employ technological advances, such as motorized patrols, effective radio communications, and rapid response to aid effective crime fighting
Amendment that guarantees the right to a speedy and public trial
The person that presents evidence against the defendant and represents the victim
material that’s subject’s authenticity is either partially or entirely in need of being proven or disproven
protects against self incrimination
Person in charge of a major incident under the National Incident Command System
The form of policing where males over 12 formed tithings of 10 families
Amendment that protects agains cruel and unusual punishment
This person performs autopsies and collects evidence from the body to determine the manner of death
Earliest type of punishment for crime before official law enforcement was developed
a formal charging document that is issued to take a case to trial
Dentist that identifies people and collects evidence based on studying dental records, bite marks and teeth
Over sees the entire courtroom and makes decisions during a trial

Down

American Law enforcement concepts originated in this country
In 1829, this person with English Parliament mandated a publicly funded police force throughout England.
beginning of American Sheriff in England under king William
Amendment that protects against illegal searches and seizure
closed proceedings that determine that enough evidence exists that a crime was committed.
"to say the Truth." Jury Selection
financial deposit made to ensure that the defendant will appear in court if released during the pretrial phase.
person uses physical evidence such as finger prints, footprints, blood spatter and clothing to help reconstruct a crime scene
group of 12 citizens that will vote on the guilt or innocence of a defendant
the person accused of a crime
First recorded police system traces back to here
developed the School of Criminology at UC Berkley
studies criminal behavior and society’s response to crime. He also uses sociological theories and methods to develop theories and profiles of criminals

28 Clues:the person accused of a crime • "to say the Truth." Jury Selection • protects against self incrimination • First recorded police system traces back to here • developed the School of Criminology at UC Berkley • London magistrate that founded the Bow Street Runners • beginning of American Sheriff in England under king William • ...

Health & Safety Crossword2022-05-26

Across

Coined as "fitting the job to the employee"
What must you wear anytime your do work outside?
Reporting unsafe acts and conditions can help prevent ______
It is imperative to stay ____ during the summer
______ a narrowly avoided accident
Acronym for using a fire extinguisher
Under no circ*mstances should these be blocked
Includes the information for chemicals
All areas of the store are clear and free of _______
We use ______ as a measurement for noise
Spilled liquids create ____ and need to be cleaned up immediately
Refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect employees from injury
Protects against small impacts the worker may incur when bumping into or knocking against a stationary object

Down

This hazard can truly be shocking
HIV and Hepatitis B are considered bloodborne ______
Who is responsible to ensure a safe workplace
A location that has limited entry and egress and is not designed for continuous occupancy
the condition of being protected from or unlikely to cause danger, risk, or injury
To prevent ______, trips and falls: take your time, pay attention to where you are going, keep walkways clear of clutter and obstructions
When to report a work-related injury
This must be done to ensure employee safety when cleaning or repairing a piece of equipment
Which is better for the back when: pulling or pushing?

22 Clues:This hazard can truly be shocking • ______ a narrowly avoided accident • When to report a work-related injury • Acronym for using a fire extinguisher • Includes the information for chemicals • We use ______ as a measurement for noise • Coined as "fitting the job to the employee" • Who is responsible to ensure a safe workplace • ...

Safety Week Crossword2023-10-06

Across

Be ready for ___________ in creating habits and have a backup plan.
Set ______________ goals for exercise and you’re more likely to keep it up and make it a habit.
Schedule ____________ just as you do other appointments and let people know that you’re booked.
unhealthy habits with new, healthy ones.
Habits can help you accomplish your health and wellness goals
The quality of your sleep maters, __________sleep can contribute to mental health symptoms.
__________your new, healthy habits and be patient with yourself
When building a ____________ habit, ask yourself what you can do the rest of your life, not just the next few weeks.
Some People like to wait until the begging of a week, month, or year to start something new, but the best time is just to start a new __________ right away, so it does not become an excuse to put it off.
Be careful not to berate yourself or think that one __________“blows” a whole day’s worth of healthy habits.
When it comes to ________, many of us have developed habits.

Down

Be sure you’ve identified all the _________ that cause you to engage in those habits.
____________ your progress along the way will help your process s op you can look back on what you have done.
Nurturing your __________health can also help you manage health conditions that are worsened by stress.
Exercise will become a habit when it fits into your normal __________________.
While what constitutes rest may vary from person to person, it generally means giving your mind and body the _____________ to unwind and restore.
Working with a __________, however, can be a particularly powerful way to improve mental health.
Pick _____________ that you look forward to, not something you have to force yourself to do just because it’s good for you. Enjoyable activities are more likely to become habits
Constantly consuming information about other people’s lives may cause someone to compare themselves and promote feelings of low self-worth, which increases feelings of ________ and depression.
Make sure to __________ habits to fit your new normal.

20 Clues:unhealthy habits with new, healthy ones. • Make sure to __________ habits to fit your new normal. • When it comes to ________, many of us have developed habits. • Habits can help you accomplish your health and wellness goals • __________your new, healthy habits and be patient with yourself • Be ready for ___________ in creating habits and have a backup plan. • ...

Safety, Health, Environment2023-10-06

Across

Can cause fire inside Seamaster Premise
Solvent (e.g. Toluene, xylene, white spirit can cause _______
Must turn on _____ before doing any work
Chemical Exposure Route
Lung Protection PPE
WasteHazardous waste that can impact human and environment
Wastewater Treatment Plan produces paint ______ (waste)
PainCommon computer use related pain
Container for liquid waste

Down

KitUse during leakage or spillage
If there is non-compliance to laws and regulation, employer/employee will be charged with ___________
Safety color for warning
Must follow ______ signage when fire occur
Hand Protection PPE
Spillage can cause ______ pollution
3R - Reduce, Reuse, ________
Potential to source harm or health effects on people
How to use fire extinguisher
Skull crossbone signage on labeling means ________
Use to flush out chemical splashed to prevent irritation

20 Clues:Hand Protection PPE • Lung Protection PPE • Chemical Exposure Route • Safety color for warning • Container for liquid waste • 3R - Reduce, Reuse, ________ • How to use fire extinguisher • KitUse during leakage or spillage • Spillage can cause ______ pollution • PainCommon computer use related pain • Can cause fire inside Seamaster Premise • ...

CPS Safety Crossword2022-07-25

Across

Where do we meet after evacuating the building?
The front desk uses an __________ to signal if a violent threat has entered the main entrance to the building. This signals to evacuate the building or find cover if heard.
If you are unable to evacuate the building in an active shooter situation, this room locks internally and is a safe place to wait for help.
What common method for extinguishing fire is NOT recommended for a kitchen fire.
What acronym is used when describing how to properly use a fire extinguisher?
You can contact the management team or this person with concerns or questions regarding safety procedures for the office.
The Doctors, Lacey and ________ need to be informed after emergency services when an emergency is happening in the office.
We evacuate the building for fire, active shooters, and this other threat type.
What locations are safe to wait in when a tornado warning has been issued?

Down

How many fire extinguishers are present in our office?
When evacuating the building in an emergency it is important for staff to check their immediate area for __________ to guide to the evacuation area.
The fire extinguisher near the time clock is the closest to what fire prone area of the office?
Besides the door near the timeclock, the OR hallway, and the double doors in the PureSkin hallway, where is the final exit point of our office?
RACE stands for Remove, Alarm, Confine, and Extinguish or _______.
How many pull stations are located around our office?
When do you call 911 after feeling violently threatened?
We initiate weather disaster protocol after a warning has been issued by what organization?
Besides the OR where is the second fire pullstation location for the office?
Code _______ is the signal that there is a medical emergency. The box near the physicians offices can be used to signal this when medical staff are not present.
This is the person you need to be responsible for first in the event of an emergency.

20 Clues:Where do we meet after evacuating the building? • How many pull stations are located around our office? • How many fire extinguishers are present in our office? • When do you call 911 after feeling violently threatened? • RACE stands for Remove, Alarm, Confine, and Extinguish or _______. • What locations are safe to wait in when a tornado warning has been issued? • ...

Radiation Safety Crossword2022-07-27

Across

radiation monitoring devices
most commonly used radioisotope
agency that supports aviation with global standards for airline safety, security efficiency and sustainability
test performed with activity that does not change with volume or configuration
type of survey meter
minimal detectable activity
outgoing package reading at one meter
used to reduce volatility
used to analyze area wipes
remote handling device
dosimetry records retention
the time taken for the activity of a specific isotope to fall to half its original value
time, distance, shielding and ____________________ (2 words)
device which produces electrical signals when exposed to radiation

Down

class of radioactive materials
air monitoring of restricted area (2 words)
radiological postings are magenta, purple or __________ on yellow background
performed on sealed sources over 100uCi
as low as reasonably achievable
personal protective equipment
organ that uptakes Iodine
blocking and _____________ secures outgoing packages
packages of RAM are properly wiped, surveyed, labeled and ___________
Radiation Protection Program completion frequency
government agency managing radioactive materials
Incoming RAM must be received within _________ hours of delivery
most harmful radiation
incident reporting program

28 Clues:type of survey meter • remote handling device • most harmful radiation • organ that uptakes Iodine • used to reduce volatility • used to analyze area wipes • incident reporting program • minimal detectable activity • dosimetry records retention • radiation monitoring devices • personal protective equipment • class of radioactive materials • most commonly used radioisotope • ...

Shop Safety Crossword2022-10-06

Across

project to practice hammering
___ student at a machine at a time
cuts wood on the lathe
used to drill a hole in wood
the type of hammer used in class
used in string art, hit with hammer
a project completed for our feathered friends
project put together with glue
machine that spins wood to make pens/pencils
you should never __ in shop, indoor voices
saw used to make rough crosscut cuts
the last thing we do in shop, most important

Down

should be worn at all times in the shop
always be read before, during and after
saw used to cut small delicate cuts
long hair should be ___ in the shop
___ should be closed toe and comfortable
used to drive screw into wood
long sleeves should be ___
clothing should be fitted, not ____ in the shop
tightens a drill head

21 Clues:tightens a drill head • cuts wood on the lathe • long sleeves should be ___ • used to drill a hole in wood • project to practice hammering • used to drive screw into wood • project put together with glue • the type of hammer used in class • ___ student at a machine at a time • saw used to cut small delicate cuts • long hair should be ___ in the shop • ...

Safety is Key2022-10-25

Across

This symbol is used to demark infectious substances
Highest Biosafety level
Flame over circle GHS label
Glove material best for bacteria and body fluids.
Best all around glove material.
Who to ask for help if a gas cylinder is to be moved.
Acronym for information on a chemical
Most common lab injury.
Fire extinguisher use acronym.

Down

at 10% concentration in water, this chemical is EPA approved as a disinfectant.
what happens if incubators are not kept clean
These are to be taken off chemical bottles when the chemical is to be disposed.
The liquid form of this common gas is highly dangerous and used to store many AAHI materials.
Is a problem if this is left on a lab bench
Main hazard created with incorrect centrifuge usage.
Required to be worn in lab spaces.
Must be separated from bases when stored.
These are needed on vacuum lines in the lab
Appropriate footwear inside the lab
This is needed to be put out if something is spilled on the floor of the lab
Most common GHS danger label in the lab space.

21 Clues:Highest Biosafety level • Most common lab injury. • Flame over circle GHS label • Fire extinguisher use acronym. • Best all around glove material. • Required to be worn in lab spaces. • Appropriate footwear inside the lab • Acronym for information on a chemical • Must be separated from bases when stored. • Is a problem if this is left on a lab bench • ...

PPH Safety Crossword2022-10-22

Across

Lifesaving car feature you put on
PPE you put over your nose and mouth
A set of written rules which explains how people working in a particular profession should behave
One of Healthscope's core values
Department who look after the rehabilitation of patients
A source or situation with the potential to cause harm
Name of the Healthscope EAP provider
Name of the Healthscope EAP provider
Name of the hospitals maintenance provider

Down

The name of the Healthscope intranet site
Who's responsibility is it for safety at your workplace
Name of Healthscope’s new CEO
Medical practitioner specialising in working in Theatre
PPE theatre staff wear
Name given to Healthscope's OVA training
Name of Healthscope's corporate health & fitness program
Name of the Healthscope hazard/incident reporting program
What is it called when we use force & effort to move a load
Name of the coffee shop beside the hospital
We do this when we hear a fire alarm
Pandemic virus effecting the world

21 Clues:PPE theatre staff wear • Name of Healthscope’s new CEO • One of Healthscope's core values • Lifesaving car feature you put on • Pandemic virus effecting the world • PPE you put over your nose and mouth • We do this when we hear a fire alarm • Name of the Healthscope EAP provider • Name of the Healthscope EAP provider • Name given to Healthscope's OVA training • ...

Kitchen Safety Review2023-03-21

Across

C.
tsp
Wash raw fruits and vegetables thoroughly under ___________ running water.
Metal pans or tin foil should ________________________ be used in a microwave
To measure brown sugar you should ______ it.
If you have a fire in the oven, _______________ the oven door and turn off the heat.
Thaw frozen foods in the _________________ or in a microwave oven.
_______ cabinet doors and drawers when not in use.
Tbsp.
Wipe up _______________ from the floor right away.
______ are small kitchen tools
Keep towels away from the ________________
Wash cutting boards after cutting raw ____, poultry, or seafood.
Use a __________ or step stool for reaching hard-to-get items

Down

Only use microwave safe _____________
Use a separate _________________ for drying hands and wiping up spills.
Refrigerate or freeze leftovers within ___________ hours of serving.
Do not touch the _____________________.
If you have a fire on the stove never put it out with _______________, use a lid, flour, or baking soda.
Measure liquid ingredients at _____ level
Always wash your hands with ___________ soapy water before you handle food, after handling raw meat, poultry, and fish, and after using the ________________________.
Use thick, dry ___________________
To Prevent Fires: Avoid wearing loose fitting _______________
Turn handles of cooking utensils _______________ on the range so they won’t be knocked off.

24 Clues:C. • tsp • Tbsp. • ______ are small kitchen tools • Use thick, dry ___________________ • Only use microwave safe _____________ • Do not touch the _____________________. • Measure liquid ingredients at _____ level • Keep towels away from the ________________ • To measure brown sugar you should ______ it. • _______ cabinet doors and drawers when not in use. • ...

Safety education crossword2023-03-20

Across

Required when operating a vehicle
Set locally
legally drunk is above .8 ___
194 _____ licensed drivers
(92%)The seat belt _____ rate
A five step process
78,465 _____ in 2017
over 55 million _____
Proves you own your car
Set nationally
Vehicle identification number
When a license is taken away for more than a year

Down

Space of distance
Don’t make eye contact with a person having _____
When a license is taken away for less that a year
Not to be consumed before driving
Made to track driving violations
Set by the state
Can get your license taken away
The basic ____ law

20 Clues:Set locally • Set nationally • Set by the state • Space of distance • The basic ____ law • A five step process • 78,465 _____ in 2017 • over 55 million _____ • Proves you own your car • 194 _____ licensed drivers • legally drunk is above .8 ___ • (92%)The seat belt _____ rate • Vehicle identification number • Can get your license taken away • Made to track driving violations • ...

Radiology Safety Crossword2023-11-03

Across

What is used to protect staff working near the x-ray machine?
The _________ of a pull cord is the reason patients are not allowed to use staff restrooms in the ERC.
Wilhelm ________ discovered X-rays.
What isotope is used for Pluvicto and Lutathera therapy? __________ -177
What is weight criteria for needing a AFRD (AirFrictionReductionDevice-HoverMatt)? ____ hundred lbs.
Xays were discovered at ___________ University in Germany.
A ___________ board is used to transfer a patient from stretcher to a table?
___________- Level disinfection is used to clean endovagin*l ultrasound probes?
Name the device that is used to allow staff to communicate in the OR and OPSC?
What color is used to identify the fall risk patients?
Position of ______ ensures caregiver is in control as their body is against the HoverMatt and hands on handles when inflating.
The ________ air setting on blower is quieter, helps reduces wrinkles and can be used to recenter patients.
The half-life of Tc-99m is ______ hours.
Always transfer patient from _________ surface to lower surface for lateral transfer.
Another word for the scoop and swoop method?
The half-life of F-18 is 110 ________.

Down

The minimum thickness of lead or lead __________ for a lead apron is .25mm.
X-rays were discovered ________ 8, 1895.
Esophagrams/Upper GI's/Small Bowels and barium enemas are all used to view the ______________Tract.
A patient is given a Call _________ when staff leave their room?
The most common work related pain complaint for technologists is _________ (or Low Back Pain)
When moving a patient the Stay Close ________ is an angled lateral transfer technique.
Thomas Edison invented the __________that uses X-rays to allow real-time viewing of motion.
Technologists must verify the information of the patient on the ____________, in addition to verifying the identity of the patient presenting for exam.
In-patients are given __________ socks to wear so they don’t slip?
Most common injury in imaging environment is a __________ stick /sharps injury. Injuries to radiology department employees by staff type and position.... | Download Scientific Diagram (researchgate.net)
Barium __________ is a white inorganic compound is used as a contrast agent in Fluoroscopy?
When performing a lateral transfer ensure brakes for both surfaces are ________.
Fluoroscopy is a type of _____ examination, meaning that they are live, moving x-rays.
What is the most common isotope used in PET/CT imaging?
ANA Guidelines indicate staff should lift no more than _______ pounds.
Needles must be placed in a _________ bin after use.
_____% reduction in friction when using HoverMatt for boosting patients.

33 Clues:Wilhelm ________ discovered X-rays. • The half-life of F-18 is 110 ________. • X-rays were discovered ________ 8, 1895. • The half-life of Tc-99m is ______ hours. • Another word for the scoop and swoop method? • Needles must be placed in a _________ bin after use. • What color is used to identify the fall risk patients? • ...

Aviation Safety + Security2023-11-15

Across

when you get on the plane
Making sure you are keeping everyone safe
fly to another country
A place where the plane waits
where the plane takes off and lands
A form of identification to travel internationally
uses them to get identify drugs
Gone through customs/security
when going to a different destination
fly in the same country

Down

Anyone is allowed in this area of airport
what happens when you enter a country without a visa
someone who boards a plane
Something you will need when in an airport or something to do
Flying or operate of an aircraft
A child travelling by themself under the age of 12
Your belongs that you take with you
A place you go when travelling domestic or international
A place you go when you want to relax
when you put your bag through an X-ray

20 Clues:fly to another country • fly in the same country • when you get on the plane • someone who boards a plane • A place where the plane waits • Gone through customs/security • uses them to get identify drugs • Flying or operate of an aircraft • Your belongs that you take with you • where the plane takes off and lands • A place you go when you want to relax • ...

Safety first I2023-11-09

Across

õhutama, tuulutama
vargad
heameel
toomama
pettumus
pilku heitma, pilkama
käänuline, looklev
katastroof
juhitamatu

Down

voodisse pugema
ette kujutama
lohistama, tirima
otsekohe
katk
turvama, kaitsma
tülgastus, vastikus
koda, kamber
lahtine leek
idapoolne
alasti

20 Clues:katk • vargad • alasti • heameel • toomama • otsekohe • pettumus • idapoolne • katastroof • juhitamatu • koda, kamber • lahtine leek • ette kujutama • voodisse pugema • turvama, kaitsma • lohistama, tirima • õhutama, tuulutama • käänuline, looklev • tülgastus, vastikus • pilku heitma, pilkama

Safety Month Quiz2024-01-29

Across

An incident which does not lead to an accident is called a ____ (4,4)
What colour are the HNM cards? (6)
The shape of warning signs (8)
What Act was introduced in 1974 (abbreviation) (6)
Extinguisher that can be used on electrical fires (6,7)
Name of new manual handling training on site (8)
DSE stands for ______ screen equipment (7)
Trailing wires can cause these (5,3,5)

Down

Health and Safety is everyones_________ (14)
COSHH stands for Control of ______ hazardous to health (10)
Teaching someone a new skill (8)
A fire exit should never be? (7)
Something with the potential to cause harm (6)
RIDDOR stands for; Reporting of ______, diseases and dangerous occurrences (8)
What should you do when hearing the fire alarm? (8)
PPE designed to protect your hands (6)
What colour are fire exit signs? (5)
A fatal accident should be reported under which regulation? (6)
HACCP stands for Hazard analysis ______control point (8)
These should be completed prior to using any MHE (3,3,6)

20 Clues:The shape of warning signs (8) • Teaching someone a new skill (8) • A fire exit should never be? (7) • What colour are the HNM cards? (6) • What colour are fire exit signs? (5) • PPE designed to protect your hands (6) • Trailing wires can cause these (5,3,5) • DSE stands for ______ screen equipment (7) • Health and Safety is everyones_________ (14) • ...

Previous Page 50 of 100 Next